Easy Vegan Gravy Recipe

Easy Vegan Gravy RecipeThis 10-mins easy vegan gravy recipe uses simple ingredients & makes the best vegan gravy for thanksgiving. This recipe tastes just like traditional gravy without the use of dairy or other animal products.

This easy vegan gravy recipe uses a broth base and cornstarch mixture to replicate the flavour and thickness of classic gravy. And it pairs perfectly with my vegan Garlic Mashed Potatoes recipe.

Related Article: Best Vegan Thanksgiving Recipes

Vegan Roast with vegan gravyEasy Vegan Gravy

DAIRY-FREE & VEGAN

If you want your holidays to be filled with delicious and flavourful gravy, while being vegan, this simple 10-minute vegan gravy recipe is perfect.

This gravy adds life to any vegan holiday meal, or just any time your plate needs some sauce. This easy vegan gravy is full of flavour, creamy and thick.

Pair It With: Vegan Mashed Potatoes

easy vegan gravyINGREDIENTS FOR EASY VEGAN GRAVY:

KITCHEN EQUIPMENT I USED:

5.0 from 8 reviews
Easy Vegan Gravy
 
Prep time
Cook time
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This 10-mins easy vegan gravy recipe uses 10 simple ingredients & makes the best vegan gravy for thanksgiving. It uses a broth base and cornstarch mixture to replicate flavour and thickness of classic gravy. This recipe tastes just like traditional gravy without the use of dairy or other animal products.
Author:
Recipe type: Sauce
Cuisine: Vegan
Serves: 6-8 servings
Ingredients
Instructions
  1. In a medium-sized pan, add the corn starch and vegetable broth of choice, whisk until dissolved.
  2. Add garlic powder, onion powder, poultry seasoning, nutritional yeast, soy sauce and mustard, and bring to a boil, whisking constantly.
  3. Bring the gravy to a simmer over medium heat, and whisk until it thickens.
  4. Use on mashed potatoes, vegan poutine, and vegan biscuits.
NOTES:
  1. add chopped sausage, and ½ cup soy milk or more of a country-style gravy.
  2. store in the fridge for 5-7 days.
  3. simply reheat in a saucepan.
Nutrition Information
Serving size: 1 serving Calories: 24 Carbohydrates: 4.1g Protein: 1.14g


Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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12 Comments

  • epicaricate says:

    Okay, I usually make skillet gravy from scratch in a cast iron, whipping up a roux, then adding oat milk, etc. It’s painstaking and laborious, and I just didn’t have time this year, and the skillet was needed for other things. I tried out this recipe just because of how easy and straightforward it was, and HOLY CRAP, I have been living a lie. I will never work myself to death over a roux gravy ever again; this was absolutely amazing. The flavor profile is out of this world. The gravy was easily the star of the Christmas table.

  • Andrea says:

    Made this on Thanksgiving and my kids who are always giving me crap about “vegan” loved the gravy. Totally impressed. Couldn’t tell it was vegan. HUGE success.

  • Mandy says:

    My boyfriend and I make this all the time! Why would I make any other gravy?

  • peter lamb says:

    I could (read: will) drink this it looks so good.

  • Tracy says:

    After huge success with your carrot cake I came back to try this gravy for some pot pies that I made with leftovers. I really wasn’t expecting to be so impressed, I was just looking for a decent quick gravy to help out the pies and this gravy is delicious!!! Super fast, tons of flavor and ingredients that were all on hand. This will be my go to gravy and I will try making the country version. Thanks!

  • Molly says:

    I’ve made this twice already. It’s so easy! Same effort as the powdered gravy you can get

  • Elena says:

    So easy to make and delicious! Didn’t even need to buy ingredients since this uses staples most vegans have on hand.
    I put it on everything – roast, stuffing, potatoes, biscuits, it really was great. Will make again

  • Elissa Davis says:

    I “”always”” made a hole in the middle & poured the gravy in it !!!

  • Ryan says:

    I had all the ingredients except mustard powder and was still delicious!

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