Easy Vegan Gravy
Prep time
Cook time
Total time
This 10-mins easy vegan gravy recipe uses 10 simple ingredients & makes the best vegan gravy for thanksgiving. It uses a broth base and cornstarch mixture to replicate flavour and thickness of classic gravy. This recipe tastes just like traditional gravy without the use of dairy or other animal products.
Author: The Edgy Veg
Recipe type: Sauce
Cuisine: Vegan
Serves: 6-8 servings
Ingredients
- 2½ cups no-chicken or no-beef flavoured vegetable broth (I like better than bouillon mixed with hot water)
- 3 tbsp corn starch
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried thyme & ¼ tsp dried rosemary or ½ tsp poultry seasoning
- 2 tbsp nutritional yeast
- 1 tbsp soy sauce or Tamari
- ½ tsp mustard powder
- salt & pepper to taste
Instructions
- In a medium-sized pan, add the corn starch and vegetable broth of choice, whisk until dissolved.
- Add garlic powder, onion powder, poultry seasoning, nutritional yeast, soy sauce and mustard, and bring to a boil, whisking constantly.
- Bring the gravy to a simmer over medium heat, and whisk until it thickens.
- Use on mashed potatoes, vegan poutine, and vegan biscuits.
NOTES:
- add chopped sausage, and ½ cup soy milk or more of a country-style gravy.
- store in the fridge for 5-7 days.
- simply reheat in a saucepan.
Nutrition Information
Serving size: 1 serving Calories: 24 Carbohydrates: 4.1g Protein: 1.14g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/11/23/easy-vegan-gravy/