Easy Vegan Gravy
Prep time
Cook time
Total time
This 10-mins easy vegan gravy recipe uses 10 simple ingredients & makes the best vegan gravy for thanksgiving. It uses a broth base and cornstarch mixture to replicate flavour and thickness of classic gravy. This recipe tastes just like traditional gravy without the use of dairy or other animal products.
Recipe type: Sauce
Cuisine: Vegan
Serves: 6-8 servings
  1. In a medium-sized pan, add the corn starch and vegetable broth of choice, whisk until dissolved.
  2. Add garlic powder, onion powder, poultry seasoning, nutritional yeast, soy sauce and mustard, and bring to a boil, whisking constantly.
  3. Bring the gravy to a simmer over medium heat, and whisk until it thickens.
  4. Use on mashed potatoes, vegan poutine, and vegan biscuits.
  1. add chopped sausage, and ½ cup soy milk or more of a country-style gravy.
  2. store in the fridge for 5-7 days.
  3. simply reheat in a saucepan.
Nutrition Information
Serving size: 1 serving Calories: 24 Carbohydrates: 4.1g Protein: 1.14g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/11/23/easy-vegan-gravy/