I’m going to show you how to make my easy apricot energy balls recipe (vegan + gluten-free)! This simple healthy snack takes under 10 mins to make using dried apricot, dates, raisins, nuts, and coconut that makes it a compact and filling energy ball.
All you have to do is add ingredients to a food processor, form them into balls, then roll in shredded coconut. If you don’t like coconut you don’t have to roll in shredded coconut.
Related Recipe: Birthday Cake Energy Balls
Apricot Energy Balls
VEGAN & GLUTEN-FREE
I often forget to eat breakfast, so sometimes I’ll just take a few of these with me to my desk and snack on them while I work! It is such a simple and sweet way to have a nutritious snack. Now, I’ll show you my apricot energy balls with dried fruit and nuts.
Related Recipe: Chocolate Blueberry Energy Balls
INGREDIENTS FOR APRICOT ENERGY BALLS (VEGAN):
- Dried Apricots
- Raw Almonds
- Orange or Apple Juice (if needed)
- Unsweetened Shredded Coconut
KITCHEN EQUIPMENT I USED:
- Food Processor
- Process apricots, dates, raisins, and almonds in a food processor until finely ground adding a small amount of juice if necessary to process the mixture (This mixture should be dry and sticky not overly moist).
- Form mixture into 1 inch balls with your hands and roll each ball in shredded coconut. Can omit if you don't like coconut. Place the balls in a covered container and refrigerate until ready to enjoy.
Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!
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