I’m going to show you how to make my easy apricot energy balls recipe (vegan + gluten-free)! This simple healthy snack takes under 10 mins to make using dried apricot, dates, raisins, nuts, and coconut that makes it a compact and filling energy ball. 

All you have to do is add ingredients to a food processor, form them into balls, then roll in shredded coconut. If you don’t like coconut you don’t have to roll in shredded coconut.

Related Recipe: Birthday Cake Energy Balls

Apricot Energy Balls

 VEGAN & GLUTEN-FREE

I often forget to eat breakfast, so sometimes I’ll just take a few of these with me to my desk and snack on them while I work! It is such a simple and sweet way to have a nutritious snack. Now, I’ll show you my apricot energy balls with dried fruit and nuts.

Related Recipe: Chocolate Blueberry Energy Balls

INGREDIENTS FOR APRICOT ENERGY BALLS (VEGAN):

• Dried Apricots
• Dates
• Raisins
• Raw Almonds
• Orange or Apple Juice (if needed)
• Unsweetened Shredded Coconut

KITCHEN EQUIPMENT I USED:

• Food Processor

Apricot Energy Balls

 

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Prep time

5 mins

Total time

5 mins

 

My apricot energy balls recipe (vegan + gluten-free) is a simple healthy snack that takes under 10 mins to make using dried apricots, dates, coconut & more!

Author: The Edgy Veg

Recipe type: Snack

Cuisine: Vegan

Serves: Approx. 10 balls

Ingredients

• ½ cup golden raisins
• ½ cup pitted dates
• ½ cup dried apricots
• ¼ cup raw almonds
• orange or apple juice if needed
• ¼ cup unsweetened shredded coconut

Instructions

1. Process apricots, dates, raisins, and almonds in a food processor until finely ground adding a small amount of juice if necessary to process the mixture (This mixture should be dry and sticky not overly moist).
2. Form mixture into 1 inch balls with your hands and roll each ball in shredded coconut. Can omit if you don't like coconut. Place the balls in a covered container and refrigerate until ready to enjoy.

Nutrition Information

Serving size: 1 ball Calories: 85 Fat: 3g Carbohydrates: 13g Sugar: 12g Fiber: 1.9g Protein: 1.4g

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Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Recipes?

• Oatmeal Raisin Breakfast Bars
• Blueberry Muffins
• Strawberry Lemon Cookies

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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