The Edgy Veg

Vegan Naan Pizza Recipe

Vegan Naan Pizza RecipeThis vegan naan pizza recipe is super easy & quick using 6 ingredients in just 5 minutes using an oven or air fryer! Turn it into a veggie naan pizza by adding your favourite veggies!

This personal vegan naan pizza uses easy and affordable store-bought ingredients like naan, vegan cheese, and vegan sausage. Trust me, you’ll turn to this recipe anytime you’re too busy to cook but you need some quick fuel. This recipe is easy to customize with your favourite toppings which is why I love it so much.

Related Recipe: Instant Pot Red Lentil Soup

Naan Pizza VeganNaan Pizza


I’ll show you how to make a simple naan pizza vegan in just a few minutes using easily accessible ingredients! This is a super tasty vegan meal that you can make if you have an oven (or air fryer which makes it great for those who don’t have an oven like students in dorm rooms!).

Related Recipe: Vegan Dill Pickle Pizza



Full Recipe Down Below

5.0 from 3 reviews
Vegan Naan Pizza
Prep time
Cook time
Total time
This vegan naan pizza recipe is super easy & quick! Using 6 ingredients in just 5 minutes, you can make a simple vegan snack or meal!
Recipe type: Main
Cuisine: Vegan
Serves: 1 serving
  1. Preheat oven to 425F (or air fryer at 375F).
  2. In a small bowl, whisk or mix together tomato paste, water, garlic powder, Italian seasoning, and a pinch of salt.
  3. Spread tomato sauce evenly over the naan.
  4. Add sliced vegan sausage or protein of choice, and sprinkle with dairy-free cheese of choice.
  5. Add any additional seasoning you love, I like to sprinkle some chili flakes or garlic seasoning.
To bake in the oven: In the preheated oven, bake pizza for 5-8 minutes, or until naan is golden brown and cheese is melted.
To cook in an air fryer: Bake at 375F for roughly 5 minutes, or until naan is toasted, and cheese is melted.
Nutrition Information
Serving size: 1 serving Calories: 480 Fat: 21.6g Carbohydrates: 50g Sugar: 5.7g Fiber: 3.3g Protein: 19.6g

Edgy Veg Vegan Naan Pizza

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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  • Jennifer Moorcraft says:

    I’ve been making these for a few years now, we call them Bonanza. “Bon” French for good, Naan, zza. Hahaha.
    My favorite is sauce, bell peppers, sun-dried tomatoes, mushrooms, banana peppers, and homemade cashew parmesan! Yummy!

  • Andrei says:

    We make this every week now and love it!! We love using garlic naan bread from Walmart & beyond meat sausages sliced up on top. We use tomato passata instead of paste and works great every time

  • Vegan Naan??
    Hi! Love this recipe- seems easy and quick.
    However- every naan bread I’ve found near me isn’t vegan. Which brand after you using?

  • Just made 2 of these for a cute dinner idea and wow it didn’t disappoint! I used beyond meat sausage (fried before slicing onto pizza sauce) and daiya cheddar cheese shreds for 8 mins and it was sooo freakin good! Loved using our leftover garlic naan


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