The Edgy Veg

Everything But The Bagel Seasoning

Homemade “Everything But The Bagel Seasoning” Recipe

Homemade Everything But The Bagel Seasoning RecipeThis homemade Everything But The Bagel seasoning recipe is a perfect blend of sesame seeds, garlic, onion, and salt. If buying Trader Joe’s Everything But The Bagel seasoning is unavailable or too expensive, you can make this recipe at home!

Trader Joe’s Everything But The Bagel seasoning is one of the world’s wonders of the world. Because I live in Canada, I’ve always had to do a road trip to America to buy this delicious vegan seasoning in bulk, or order it online, which has become very expensive.Everything But The Bagel seasoning recipe

If you’re unable to visit a Trader Joe’s (like me) and try buying it online, you’ll notice that even on Amazon, it can be $35 for a pack of two… which is SO expensive!

This week, I decided it’s better to make this Everything but the Bagel seasoning DUPE at home using affordable ingredients easily found in your local bulk store. With only 6 ingredients, this recipe can be made in a minute.

Related Recipe: Doritos Popcorn Seasoning (Vegan)Everything Bagel Seasoning



Trader Joe’s Everything But The Bagel Seasoning is a perfect blend of savoury toppings that took the internet by a storm since its debut. It is a common pantry item for so many Millenials (including myself!). This product is not available outside of the US, but this homemade DIY recipe allows you to eat it anywhere in the world.


Everything But The Bagel Seasoning


Ways To Use Everything Bagel Seasoning:

  • on avocado toast
  • in a salad
  • on vegan cream cheese bagel
  • topping homemade bread (like my Challah Bread recipe)
  • seasoning for roasted potatoes, veggies or tofu
  • sprinkled on popcorn
  • pressed onto the crust of a vegan pizza

Related Recipe: Vegan Challah BreadEverything But The Bagel Ingredients


Quick and easy way to make Trader Joe’s Everything But The Bagel Seasoning:

  1. Combine all ingredients in a bowl and mix.
  2. Store in an air-tight jar or container and store in your pantry.
  3. Sprinkle over bagels, avocado toast, scrambled tofu, potatoes, homemade bread, salads, roasted veggies and more.

5.0 from 12 reviews
Homemade Trader Joe's Everything But The Bagel Seasoning
Prep time
Total time
This seasoning is one of the world's wonders of the world. Everything But The Bagel is a perfect blend of sesame seeds, garlic, onion and salt.
Recipe type: Seasoning
Cuisine: American
Serves: Approx. ½ cup
  1. In a mixing bowl or jar, combine all ingredients, until well mixed.
  2. Store in an air-tight container, mason or shaker jar, and keep in your pantry.
  3. Sprinkle over bagels, avocado toast, scrambled tofu, potatoes, homemade bread, salads, roasted veggies and more.
Nutrition Information
Serving size: approx 1 tbsp. Calories: 33 Fat: 2.5g Trans fat: 0g Carbohydrates: 2.2g Sugar: 0.2g Sodium: 547mg Fiber: 1g Protein: 1.15g Cholesterol: 0mg

Edgy Veg Trader Joe's Everything Bagel Seasoning RecipeHey, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!


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  • Cynthia Wilson says:

    I have retired to Portugal from the US and I started making this after my stash ran out. It took a while to run down all the ingredients, but after finding a vendor at a market who sells poppy seeds, I was good to go. This make me a happy immigrant!

  • Paula L says:

    I discovered we were out after making broccoli tonight, and was lucky enough find your page! Thanks!! 😋

  • Great to be able to make this blend at home (and it’s with ingredients I always have on hand anyways)! Thank you kindly for giving the proportions of the ingredients!

    • Yes! That’s amazing! Let me know if there are any more recipes you would like to see!

  • I made this as a really spur of the moment thing and didn’t have dried onion but it was still really delicious!

  • Kerry Maree says:

    Thank you Candice. This is delicious! Definitely cannot get it here in Australia so making my own is great.

  • I wish I could give this more stars. It is DELICIOUS! I live in the Netherlands and we can’t get EBTB seasoning here, except if you order it via Amazon and if you’re willing to pay an arm and a leg for it, Thank you!!

  • Karla Backer says:

    I’m making my third bulk batch of this stuff since you posted last year, and will never drive down to Bellingham WA again even after the border opens! Thanks a ton.

  • Mary Kay Lively says:

    This is sensational! I had everything in the cupboard. It took me less than 5 minutes to make it. I’m totally addicted! Thank you!

  • This looks great! Do you think you could develop a recipe for TJ’s “Everything But the Leftovers”? It was sold out (seasonal) by the time I made it there, and I sure would like to try it!

  • Tere Brown says:

    Wow! Can’t wait to try this. You just covered about half my Christmas list.
    I gotta ask you tho…. What’s the orange looking stuff?
    Thanks so much for doing this so we don’t have to. So glad to have found you on YouTube. I’ll be binging on your channel Tonite!
    Tere B

    • I’m glad you like it! I added dried garlic and onion granules, maybe that’s the orange looking stuff you’re seeing?

    • Martina Gärtner says:

      So delicious!! I’m from Germany and heard lot about this seasoning. Over here the original 250 grammes container costs about 35 US-Dollars plus shipping 😱.
      Thank you for helping me get delicious seasoning as well.,

  • Mikell says:

    We’re “stuck” in Costa Rica during COVID and the one thing I crave most is this seasoning from TJs. So excited to try and replicate it. Thank you!

  • Sweet! Now can you try to replicate Trader Joe’s “21 Seasoning Salute”? That’s the one I use on everything from avocado toast to rice bowls, to salads. So yum!

  • Shelley says:

    I love this seasoning and use it so much. I will try your version because I can hold back on some of the salt. Thanks for sharing.

  • I’m obsessed with this seasoning and love that I can now make it at home with ingredients I already have in my pantry!

    • I’ve made this seasoning twice from ingredients at the bull barn and I literally put it on so many meals! It’s one of my favourite recipes and so easy to make.


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