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Vegan Gumbo | Instant Pot Gumbo Recipe
Gumbo is the official state cuisine of Louisiana. It is a hearty stew that traditionally made with a strongly-flavored dark roux, chicken or seafood stock, meat or shellfish, what
21 Vegan Recipes for 2018 | The Best Vegan Recipes for 2018
From fluffy vegan pancakes and nachos, to vegan fried chicken and vegan bacon. Check out all 21 of these delicious vegan recipes to start your 2018 off on a delicious note! New
Bulgogi Mushroom Lettuce Wraps in an Instant Pot | VEGAN
Apparently Instant Pots were the biggest Christmas gift of the year! This is great for me because I own one and I LOVE using it, and can now share some of my favourite vegan Instan
Pumpkin Sage Soup | Vegan Pumpkin Soup Recipe
A lovely and hearty pumpkin sage soup to warm you from the inside out. Pumpkin soup made with carrots, potatoes, sage and garlic. This #SweaterWeather Pumpkin Sage Soup is my absol
Old Fashioned Goulash Recipe VEGAN
This easy vegan Hungarian goulash recipe is full of flavour and the perfect comfort food for fall and winter. It is a simple one-pot dinner with veggies, protein chunks and noodles
Orange Chicken with Soy Curls | Vegan recipe
Homemade vegan orange chicken recipe with soy curls, sitting on a bed of white rice and topped with sesame seeds and green onions. You lovely folks have been requesting an Orange C
Easy Ramen in 30 Minutes | Vegan Ramen Recipe
Easy vegan ramen made with soba noodles, homemade vegan miso broth, topped with fresh spinach, smoked tofu slices, green onions and sautéed mushrooms. Traditional Japanese ramen c
Vegan Lentil Sloppy Joes
Vegan sloppy joes made with lentils and red peppers on a toasted and buttered fluffy bun. My goal this month is getting back to a routine and to inspire myself– and all of yo
Vegan Egg Salad Sandwich
Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. It̵
Rainbow Ice cream | Vegan Ice Cream Recipe
I’ll admit it, I was totally inspired by all the colourful, unicorn-inspired food that’s been so popular this summer. Mind you, I do think there is a line and some (
