A meaty, hearty and easy veggie Shepherd’s Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato. A…
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All posts by EdgyVeg
A yummy carrot, pumpkin and peanut butter birthday cake recipe for your canine friend! This dog friendly birthday cake is gluten free and vegan; and uses only human-grade ingredients like;…
This Valentine’s Day wow your someone special with an unexpected and extra fun dessert! The two best things about this recipe are that it consists of just 2 ingredients, and…
These vegan cupcakes are delicious and easy to make! Perfect for Valentine’s Day, baby showers, or whenever you pink cupcakes are required! These are traditional golden vanilla cupcakes dyed pink…
This blog post was written by my wonderfully talented friend Suzanna Brusikiewicz. If you would like to connect with her please check out her amazing Instagram, or YouTube Channel . Thank you…
Deep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. If you’ve never tried deep…
This vegan Dill Dipping Sauce only has 7 easy to find ingredients and whisks up in seconds. It’s Dairy Free, egg-free, and so delicious that it will become your new…
These tasty Curry fries make a wonderful accompaniment to any entree. Both the fries themselves and the coconut lime dip take just a few minutes whip up. My love affair…
This Coconut-Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut…
Over the Holidays I was inspired to make mini vegan pot pies using my leftover veggies, and seitan from my Holiday dinner. It was such a huge hit in our…