Vegan Matzo Ball Soup Recipe
This is truly the best vegan matzo ball soup recipe you’ll ever try! This is a vegan version of the iconic Matzo ball soup that is not vegan due to the eggs and/or animal fat used.
I wanted to make a matzo ball soup that was vegan and super easy to make!
Related Recipe: Vegan Passover Recipes
Vegan Matzo Ball Soup
This vegan matzo ball soup recipe is made using matzo balls, onion, carrots, celery, dill, and vegetable stock!
This vegan soup is comforting as well as delicious and features soft and fluffy matzo balls that are served in a flavorful, warm broth. You can make my vegan matzo balls recipe or make your own from a box or maybe your family’s recipe! You can then continue with the instructions on how to make vegan matzo ball soup!
This matzo ball soup is vegan, nut-free, dairy-free and could be made gluten-free with gluten-free matzo balls.
INGREDIENTS:
HOW TO MAKE MATZO BALL SOUP (VEGAN):
1. Start making your matzo ball soup by preparing your vegan matzo balls first. If you already have your matzo balls prepared, skip to the next step. If you want to make matzo balls from scratch, follow my vegan matzo ball recipe here.
2. Next, prepare your matzo ball vegan soup by heating oil in a large pot and sauting chopped onion, carrots, and celery until soft.
3. Then, add dill and mix with veggies for 30 seconds until aromatic.
4. Finally, add your vegetable broth of choice, and bring the soup to a boil. Once the soup is at a rolling boil, reduce the heat and simmer covered, for about 40 minutes.
5. In the meantime, form or create your vegan matzo balls and add them to the soup broth. Cook on a simmer for 25-30 minutes, until heated through.
6. After your vegan matzo balls are cooked, you can serve them with broth right away 3-4 per bowl of soup and enjoy your vegan matzo ball soup!
Tip: If you are serving the soup later, remove the balls from the soup to prevent sogginess, and store them in a Tupperware container. When you are ready to serve the soup flash boil the balls in broth and serve hot 3-4 balls per bowl.
VEGAN Matzo Ball Soup
Equipment
- 1 Pot Large
- 1 Knife
- 1 Cutting Board
- Measuring Spoons
- Measuring Cup
- 1 Soup Ladle
Ingredients
- Vegan matzo balls (click link in instructions below for easy recipe if you don't already have vegan matzo balls)
- 1 onion finely chopped
- 2 carrots chopped into half-circles
- 2 celery stalks chopped
- 1 tsp dill handful of chopped fresh dill or ½ tsp-1 tsp dried dill to taste
- 7 cups vegetable broth
- 2 Tbsp coconut oil or whatever oil you like to cook with
- salt to taste
- pepper to taste
Instructions
- Start making your matzo ball soup by preparing your vegan matzo balls first. If you already have your matzo balls prepared, skip to the next step. If you want to make matzo balls from scratch, follow my vegan matzo ball recipe here.
- Next, prepare your matzo ball vegan soup by heating oil in a large pot and sauting chopped onion, carrots, and celery until soft.
- Then, add dill and mix with veggies for 30 seconds until aromatic.
- Finally, add your vegetable broth of choice, and bring the soup to a boil. Once the soup is at a rolling boil, reduce the heat and simmer covered, for about 40 minutes.
- In the meantime, form or create your vegan matzo balls and add them to the soup broth. Cook on a simmer for 25-30 minutes, until heated through.
- After your vegan matzo balls are cooked, you can serve them with broth right away 3-4 per bowl of soup and enjoy your vegan matzo ball soup!
Notes
Hi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!
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