These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.

These homemade croutons add a delightful crunch and depth of flavor to salads, soups, and other dishes. Their sourdough flavour provides a unique taste to traditional croutons.

Related Recipe: Grilled Caesar Salad

How To Make Sourdough Croutons (Homemade)

Homemade sourdough croutons are made from sourdough bread, which is known for its distinct tangy flavor and chewy texture due to the fermentation process it goes through. These croutons are small, crispy, and flavorful cubes of old, stale or toasted sourdough bread that add texture and taste to many dishes.

To make sourdough croutons, first pick out your sourdough bread, ideally stale and old. Then, you’ll slice the crispy bread into cubes of croutons. If your bread isn’t stale, leave it out, as staling the bread is important because it helps the croutons hold their shape and develop a satisfying crunch when toasted.

Next, the best homemade croutons require tasty seasoning! With olive oil, you’re going to whisk together: garlic powder and Italian seasoning. Toss your croutons in your seasoning and transfer to a baking sheet and bake for 10-12 mins, tossing every 5 mins or so. Then transfer to a wire cooling rack and sprinkle with salt!

Full Recipe Down Below

INGREDIENTS FOR HOMEMADE SOURDOUGH CROUTONS:

• Sourdough bread
• Olive Oil
• Garlic powder
• Italian seasoning
• Salt & Pepper

KITCHEN EQUIPMENT:

• Knife
• Baking Sheet
• Silicone Baking Mat
• Wire Cooling Rack

FULL RECIPE DOWN BELOW!

Homemade Sourdough Croutons Recipe

 

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Prep time

1 min

Cook time

10 mins

Total time

11 mins

 

These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.

Author: The Edgy Veg

Recipe type: Side

Cuisine: Vegan

Serves: 4

Ingredients

• 4 slices old or stale sourdough bread, cut into cubes
• 3 tbsp olive oil or melted dairy-free butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ¼ tsp sea salt
• ¼ tsp freshly ground black pepper

Instructions

1. Preheat the oven to 375F and line a large baking sheet with parchment paper or a silicone baking mat.
2. In a medium mixing bowl, whisk together; vegan butter or olive oil, garlic powder, and Italian seasoning
3. Add bread cubes and toss until coated. Season with salt and pepper and transfer to the prepared baking sheet.
4. Bake for 10-12 minutes, tossing every 5 mins or so. Transfer to a wire cooling rack and sprinkle with some flakey salt.

Notes

Store in an airtight container for up to 2 weeks
Freeze for up to 2 months.

3.5.3251

Looking For More Vegan Recipes?

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