Homemade Sourdough Croutons Recipe
 
Prep time
Cook time
Total time
 
These delicious homemade sourdough croutons can be cooked in 10 mins at home using sourdough bread cut into crouton shapes.
Author:
Recipe type: Side
Cuisine: Vegan
Serves: 4
Ingredients
  • 4 slices old or stale sourdough bread, cut into cubes
  • 3 tbsp olive oil or melted dairy-free butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ¼ tsp sea salt
  • ¼ tsp freshly ground black pepper
Instructions
  1. Preheat the oven to 375F and line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a medium mixing bowl, whisk together; vegan butter or olive oil, garlic powder, and Italian seasoning
  3. Add bread cubes and toss until coated. Season with salt and pepper and transfer to the prepared baking sheet.
  4. Bake for 10-12 minutes, tossing every 5 mins or so. Transfer to a wire cooling rack and sprinkle with some flakey salt.
Notes
Store in an airtight container for up to 2 weeks
Freeze for up to 2 months.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2023/08/15/homemade-sourdough-croutons/