The Edgy Veg

Green Tahini Sauce Recipe

I’m going to show you how to make a green tahini sauce recipe in just 5 minutes! This tahini sauce is packed with fresh greens filled with rich flavours. This tahini sauce recipe is also vegan and gluten-free!

Using a delicious combination of fresh herbs, tahini and capers, you can get an amazing green sauce to add on top of roasted veggies, salads, sandwiches or for dipping!

Related Recipe: Tahini Sauce

Green Tahini Sauce Recipe

Green Tahini Sauce

This green tahini sauce is perfect for freshening up savoury dishes! I love the way the fresh herb flavours, lemon and garlic lighten up the deep flavours of tahini. Its silky texture and rich flavours match well with roasted and raw vegetables and other dishes. I could really put this sauce on anything. The texture is soft and velvety from the tahini.

If you’re looking for a herbed dressing recipe that’s vegan and gluten-free, you’re going to love this one! This recipe is also plant-based and nut-free! Perfect for vegans and people looking to freshen up their meals!

Related Post: Vegan Dipping Sauce Recipes

Green Tahini Sauce

INGREDIENTS FOR GREEN TAHINI SAUCE (VEGAN):

KITCHEN EQUIPMENT:

Green Tahini Sauce
 
Prep time
Total time
 
I'm going to show you how to make a green tahini sauce recipe in just 5 minutes! This tahini sauce is packed with fresh greens filled with rich flavours. This tahini sauce recipe is also vegan and gluten-free!
Author:
Recipe type: Sauce
Cuisine: Vegan
Serves: approx. 1 cup
Ingredients
Instructions
  1. In a food processor blend together, the garlic and capers until finely chopped.
  2. Add parsley, cilantro, green onion, lemon zest, and lemon juice and blend until well chopped and combined.
  3. Keep the processor running, and slowly pour in the tahini. The sauce will seize- this is normal. Start adding in water 1 tablespoon at a time, until you get a smooth, velvety sauce.
  4. Taste and season with salt to your liking.
Nutrition Information
Serving size: 2 tbsp Calories: 95 Fat: 8.1g Carbohydrates: 2.3g Sugar: 0.5g Fiber: 1.8g Protein: 2.9g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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138 Carnivore- Approved Vegan Recipes