The Edgy Veg

Vegan Remoulade Sauce

Vegan Remoulade Sauce Recipe

Vegan Remoulade Sauce RecipeI’m going to show you how to make an easy vegan remoulade sauce for dipping fries, especially these cajun fries! This vegan remoulade recipe uses 5 simple ingredients & takes 1 min to make!

Related Recipe: Cajun Fries

Vegan Remoulade Sauce with Cajun FriesVegan Remoulade Recipe

NUT-FREE & GLUTEN-FREE

While you’re cooking your fries in the oven or air fryer, just whisk all of the remoulade sauce ingredients in a bowl! It’s that easy!

If you’re looking for a vegan sauce to dip your fries in, this vegan remoulade is like a fancy mayo sauce that I absolutely love to make at home. 

Related Recipe: Vegan Loaded Fries

Vegan Remoulade SauceINGREDIENTS FOR REMOULADE DIP (VEGAN):

KITCHEN EQUIPMENT I USED:

Full Recipe Down Below


5.0 from 2 reviews
Vegan Remoulade Sauce
 
Prep time
Total time
 
All you have to do is cook the fries according to package directions and whisk all of the sauce ingredients in a bowl! This recipe was inspired by Five Guys Cajun spiced fries. These fries are great for a snack or a side!
Author:
Recipe type: Sauce
Cuisine: Vegan
Serves: 2 servings
Ingredients
Instructions
  1. In a small bowl, whisk together vegan mayonnaise, relish, capers, lemon juice, dijon mustard and parsley.
  2. Serve your vegan remoulade sauce with a side of fries
  3. Enjoy
Nutrition Information
Serving size: 1 serving Calories: 378 Fat: 41g Carbohydrates: 3.5g Sugar: 2.5g Protein: 0.5g

Cajun Fries Edgy Veg


Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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  • Susan says:

    Didn’t have parsley but had normal relish and this was delicious! Made it while my fries were in the oven

  • This sauce is also good with the fishless sticks and crabless cakes by Guardien. This is a great all around sauce!

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