I’m going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need to kick off your next breakfast.

I’ve tested many protein pancakes and they are either sad (non-fluffy) and/or soggy… and who wants that?! This pancake mix will make the best vegan protein pancakes using only 6 ingredients! 

Related Recipe: Vegan Sheet Pan Pancakes

Vegan Protein Pancake Mix

This protein pancake mix makes light and fluffy vegan protein pancakes that are delicious!

All you need to do to make this vegan recipe is add your dry ingredients to a bowl or jar and mix to combine: flour, protein powder, sugar, baking powder, baking soda and salt.

To make pancakes, add plant milk (like soy milk) and mix, then cook like regular pancakes. Store leftovers in a container!

Related Post:  Vegan French Toast

INGREDIENTS FOR PROTEIN PANCAKE MIX (VEGAN):

• All-Purpose Flour
• Vegan Protein Powder (my fave vegan protein powder is Complement You can get 15% off using code EDGYVEG)
• Sugar
• Baking Powder
• Baking Soda
• Salt

KITCHEN EQUIPMENT I USED:

• Measuring Utensils
• Mixing Bowl or Jar

Full Recipe Down Below

5.0 from 4 reviews

Vegan Protein Pancake Mix

 

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Prep time

1 min

Total time

1 min

 

I'm going to show you how to make my vegan protein pancake mix in 1 min! This high-protein vegan pancake mix is just what you need for breakfast!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4

Ingredients

• 5 cups all-purpose flour
• 1¼ cups Vegan protein powder
• ¼ cup white sugar
• ¼ cup baking powder
• 1 tbsp baking soda
• 1 tsp salt

Instructions

1. In a large jar add; flour, vegan protein powder, sugar, baking powder, baking soda and salt. Shake to mix up. Alternatively, whisk everything in a large bowl, and transfer to an airtight container or plastic bag.
2. To make the pancakes: In a medium-size bowl add 1 cup soy milk (I find soy works the best for these) and 1 tbsp apple cider vinegar. Let it sit for a minute or two. Then add 1 tsp vanilla extract(optional) and 1 cup of the pancake mix. Cook pancakes in a greased skillet for 2-3 minutes or until you see the bubbles in the centre stop "opening and closing". Flip and cook for another 1-2 minutes.

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Breakfast Recipes?

• Vegan Crepes
• Vegan Monte Cristo Pancakes
• Vegan Pumpkin Spice Pancakes

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!