I’m going to show you how to make fluffy and fresh blueberry bagels recipe using only 8 ingredients in 30 minutes!

You can take this blueberry bagel recipe and make it your own by swapping the blueberries for other dried fruits or even chocolate chips! This is a unique breakfast to make and you can also make my homemade vegan cream cheese.

Related Recipe: Blueberry Muffins

Blueberry Bagels

I’ve been on such a breakfast recipe kick lately, this is one I absolutely love. Bread can be so tricky, especially for people who are new to the kitchen. This is such a simple bread that you can eat for breakfast or a snack. 

All you need to do to make this vegan recipe is combine ingredients in a mixing bowl and lightly knead to bring together, then cut into 4 pieces and roll into a bagel shape. Brush with butter and bake until golden and raised. 

Related Post: Blueberry Chocolate Energy Bites

INGREDIENTS FOR BLUEBERRY BAGELS (VEGAN):

• Self-Rising Flour
• Sugar
• Blueberry Powder
• Salt
• Lemon Zest (optional)
• Silken Tofu
• Dried or Fresh Blueberries
• Vegan Butter

KITCHEN EQUIPMENT I USED:

• Measuring Utensils
• Whisk
• Mixing Bowls
• Oven
• Baking Sheet
• Parchment Paper or Silicone Baking Mat
• Cooling Rack

5.0 from 1 reviews

Blueberry Bagels

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

I'm going to show you how to make fluffy and fresh blueberry bagels recipe using only 8 ingredients in 30 minutes!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 4 bagels

Ingredients

• 1¾ cups self-rising flour, sifted
• 1 tbsp sugar
• 1 tbsp Outcast Blueberry powder, sifted
• ½ tsp salt
• 1 tsp lemon zest
• 1 cup blended silken tofu (blend then measure)
• ½ cup dried (or fresh) blueberries
• 1 tbsp vegan butter

Instructions

1. Preheat the oven to 350F and line a baking tray with a silicone mat or parchment. Set aside.
2. In a large bowl, combine ½ the flour, sugar, blueberry powder, salt, lemon zest and blended silken tofu until a soft, wet dough forms.
3. Gently, fold in the dried blueberries, and add the remaining flour. Mix until a firmer dough forms.
4. Lightly sprinkle a clean surface with flour and knead the dough. Divide the dough into 4 equal-sized pieces.
5. One at a time, roll the dough with your hands into thin little ropes and connect the ends to create a circle. Transfer bagels to the prepared baking sheet and lightly brush the tops of each bagel with butter.
6. Bake the bagels for 20-22 minutes, or until golden brown.
7. Transfer bagels to a cooling rack to cool completely.
8. Serve with your favourite non-dairy cream cheese, butter, or vegan ricotta and agave.

Nutrition Information

Serving size: 1 bagel Calories: 348 Fat: 7g Carbohydrates: 53.2g Sugar: 11g Fiber: 4.2g Protein: 13.5g

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Bread Recipes?

• Easy No-Knead Bread
• Vegan Challah
• Cheesy Cornbread 

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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