The Edgy Veg

Blueberry Bagels Recipe

Blueberry Bagels RecipeI’m going to show you how to make fluffy and fresh blueberry bagels recipe using only 8 ingredients in 30 minutes!

You can take this blueberry bagel recipe and make it your own by swapping the blueberries for other dried fruits or even chocolate chips! This is a unique breakfast to make and you can also make my homemade vegan cream cheese.

Related Recipe: Blueberry Muffins

Blueberry BagelsBlueberry Bagels

I’ve been on such a breakfast recipe kick lately, this is one I absolutely love. Bread can be so tricky, especially for people who are new to the kitchen. This is such a simple bread that you can eat for breakfast or a snack. 

All you need to do to make this vegan recipe is combine ingredients in a mixing bowl and lightly knead to bring together, then cut into 4 pieces and roll into a bagel shape. Brush with butter and bake until golden and raised. 

Related Post: Blueberry Chocolate Energy Bites

Blueberry Bagels RecipeINGREDIENTS FOR BLUEBERRY BAGELS (VEGAN):

KITCHEN EQUIPMENT I USED:

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Blueberry Bagels
 
Prep time
Cook time
Total time
 
I'm going to show you how to make fluffy and fresh blueberry bagels recipe using only 8 ingredients in 30 minutes!
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4 bagels
Ingredients
Instructions
  1. Preheat the oven to 350F and line a baking tray with a silicone mat or parchment. Set aside.
  2. In a large bowl, combine ½ the flour, sugar, blueberry powder, salt, lemon zest and blended silken tofu until a soft, wet dough forms.
  3. Gently, fold in the dried blueberries, and add the remaining flour. Mix until a firmer dough forms.
  4. Lightly sprinkle a clean surface with flour and knead the dough. Divide the dough into 4 equal-sized pieces.
  5. One at a time, roll the dough with your hands into thin little ropes and connect the ends to create a circle. Transfer bagels to the prepared baking sheet and lightly brush the tops of each bagel with butter.
  6. Bake the bagels for 20-22 minutes, or until golden brown.
  7. Transfer bagels to a cooling rack to cool completely.
  8. Serve with your favourite non-dairy cream cheese, butter, or vegan ricotta and agave.
Nutrition Information
Serving size: 1 bagel Calories: 348 Fat: 7g Carbohydrates: 53.2g Sugar: 11g Fiber: 4.2g Protein: 13.5g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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  • Blueberry bagels and cream cheese scream childhood to me and im so excited to make these for the nostalgia <3333

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