I’m going to show you how to make fluffy and fresh blueberry bagels recipe using only 8 ingredients in 30 minutes!
You can take this blueberry bagel recipe and make it your own by swapping the blueberries for other dried fruits or even chocolate chips! This is a unique breakfast to make and you can also make my homemade vegan cream cheese.
Related Recipe: Blueberry Muffins
Blueberry Bagels
Blueberry BagelsI’ve been on such a breakfast recipe kick lately, this is one I absolutely love. Bread can be so tricky, especially for people who are new to the kitchen. This is such a simple bread that you can eat for breakfast or a snack.
All you need to do to make this vegan recipe is combine ingredients in a mixing bowl and lightly knead to bring together, then cut into 4 pieces and roll into a bagel shape. Brush with butter and bake until golden and raised.
Related Post: Blueberry Chocolate Energy Bites
INGREDIENTS FOR BLUEBERRY BAGELS (VEGAN):
- Self-Rising Flour
- Sugar
- Blueberry Powder
- Salt
- Lemon Zest (optional)
- Silken Tofu
- Dried or Fresh Blueberries
- Vegan Butter
KITCHEN EQUIPMENT I USED:
- Measuring Utensils
- Whisk
- Mixing Bowls
- Oven
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
- Cooling Rack
- 1¾ cups self-rising flour, sifted
- 1 tbsp sugar
- 1 tbsp Outcast Blueberry powder, sifted
- ½ tsp salt
- 1 tsp lemon zest
- 1 cup blended silken tofu (blend then measure)
- ½ cup dried (or fresh) blueberries
- 1 tbsp vegan butter
- Preheat the oven to 350F and line a baking tray with a silicone mat or parchment. Set aside.
- In a large bowl, combine ½ the flour, sugar, blueberry powder, salt, lemon zest and blended silken tofu until a soft, wet dough forms.
- Gently, fold in the dried blueberries, and add the remaining flour. Mix until a firmer dough forms.
- Lightly sprinkle a clean surface with flour and knead the dough. Divide the dough into 4 equal-sized pieces.
- One at a time, roll the dough with your hands into thin little ropes and connect the ends to create a circle. Transfer bagels to the prepared baking sheet and lightly brush the tops of each bagel with butter.
- Bake the bagels for 20-22 minutes, or until golden brown.
- Transfer bagels to a cooling rack to cool completely.
- Serve with your favourite non-dairy cream cheese, butter, or vegan ricotta and agave.
Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!
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Nadia says:
Blueberry bagels and cream cheese scream childhood to me and im so excited to make these for the nostalgia <3333