Blueberry Bagels
Prep time
Cook time
Total time
I'm going to show you how to make fluffy and fresh blueberry bagels recipe using only 8 ingredients in 30 minutes!
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4 bagels
Ingredients
- 1¾ cups self-rising flour, sifted
- 1 tbsp sugar
- 1 tbsp Outcast Blueberry powder, sifted
- ½ tsp salt
- 1 tsp lemon zest
- 1 cup blended silken tofu (blend then measure)
- ½ cup dried (or fresh) blueberries
- 1 tbsp vegan butter
Instructions
- Preheat the oven to 350F and line a baking tray with a silicone mat or parchment. Set aside.
- In a large bowl, combine ½ the flour, sugar, blueberry powder, salt, lemon zest and blended silken tofu until a soft, wet dough forms.
- Gently, fold in the dried blueberries, and add the remaining flour. Mix until a firmer dough forms.
- Lightly sprinkle a clean surface with flour and knead the dough. Divide the dough into 4 equal-sized pieces.
- One at a time, roll the dough with your hands into thin little ropes and connect the ends to create a circle. Transfer bagels to the prepared baking sheet and lightly brush the tops of each bagel with butter.
- Bake the bagels for 20-22 minutes, or until golden brown.
- Transfer bagels to a cooling rack to cool completely.
- Serve with your favourite non-dairy cream cheese, butter, or vegan ricotta and agave.
Nutrition Information
Serving size: 1 bagel Calories: 348 Fat: 7g Carbohydrates: 53.2g Sugar: 11g Fiber: 4.2g Protein: 13.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/09/30/blueberry-bagels-recipe/