I’m going to show you how to make KFC’s secret seasoning spice recipe at home! Using 11 herbs and spices, this KFC seasoning copycat recipe comes to life and can be used in your favourite meals.
Whether you’re looking to spice up homemade fast food or keep it in your spice drawer to season up your cooking, this KFC spice mix is made using the 11 secret herbs and spices that KFC uses!
Related Recipe: KFC Nashville Hot Fried Chicken using Cauliflower
KFC Seasoning Spices
KFC Seasoning SpicesKFC is “finger lickin’ good” for a reason. This “secret” spice mix has been exposed to the world and I’m sharing it with you. I use this on my vegan KFC popcorn chicken, as a seasoning for french fries, and even mixed into mayo for an amazing dipping sauce.
To make this, just gather your ingredients, add to a jar with a lid and shake to combine, or whisk together in a bowl.
Related Post: KFC Vegan Chicken Recipe
INGREDIENTS FOR KFC SEASONING SPICES (VEGAN):
- Dried Thyme
- Dried Basil
- Dried Oregano
- Celery Salt
- Black Pepper
- Mustard Powder
- Paprika
- Garlic Powder
- Ground Ginger
- White Pepper
- MSG (optional) or sea salt
KITCHEN EQUIPMENT I USED:
- Measuring Utensils
- Mixing Bowl and Whisk or Jar
- 2 tsp dried thyme
- 2 tsp dried basil
- 1 tspdried oregano
- 1 tbsp celery salt
- 1 tsp black pepper
- 1 tbsp dry mustard powder
- 4 tbsp paprika
- 2 tbsp garlic powder
- 1 tbsp ground ginger
- 2 tbsp white pepper
- 2 tsp MSG (optional) you can also sub for 1 tsp sea salt
- Whisk all ingredients together or add to a jar and shake. Use to season vegan chicken substitutes, french fries, veggies or add to mayo for a spiced sauce.
Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!
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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!
Lydia says:
I will rate this recipe when I make it and see how it tastes. Thank you for the recipe. I’ve never used monk fruit, I hope it’s delicious. I’m new to veganism, I was very ill from the beginning of this year and becoming vegan has changed my health so much.