Vegan Crunchwrap Supreme | Vegan Taco Bell

Vegan Crunchwrap Supreme | Vegan Taco BellThis easy vegan crunchwrap supreme is a vegan Taco Bell copycat recipe that uses 9 simlpe ingredients and can be made in 25 mins. Perfect for vegan taco night or for a nostalgic dinner!

This vegan crunch wrap supreme recipe is an updated version of my original 2015 recipe and uses accessible vegan alternatives to replace meat and dairy products that Taco Bell uses. This recipe tastes just like the original but dairy-free & meat-free!

Related Recipe: 5+ Vegan Taco Bell Recipes To Make At Home

Vegan Crunchwrap SupremeVegan Crunchwrap Supreme

DAIRY-FREE & MEAT-FREE

The crunchwrap supreme is a classic Taco Bell menu item that deserves to have a vegan Crunch Wrap Supreme version. In this 25-minute recipe, I’ll show you how to turn 9 simple ingredients into a flavourful, crunchy taco stuffed inside a soft flour tortilla. 

Vegan Crunchwrap Supreme (Vegan Taco Bell)INGREDIENTS FOR VEGAN CRUNCHWRAP SUPREME:

KITCHEN EQUIPMENT I USED:

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Edgy Veg Vegan Crunchwrap Supreme

5.0 from 5 reviews
Vegan Crunchwrap Supreme (Vegan Taco Bell)
 
Prep time
Cook time
Total time
 
This easy vegan crunchwrap supreme is a vegan Taco Bell copycat recipe that uses 9-ingredients and can be made in 25 mins.
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 4 wraps
Ingredients
Instructions
  1. In a large pan over medium heat, heat your veggie ground beef with a bit of water, and taco seasoning until heated through.
  2. Meanwhile, ensure all your veggies are chopped, and you have your queso dip and sour cream ready.
  3. To heat your flour tortillas, you can either microwave them for 10 seconds or warm them in the oven. To warm them in the oven; heat your oven to 350, and wrap your stack of tortillas in foil. Heat the wrapped stack in the oven for 15 mins.
To build your Crunch Wrap:
  1. Heat a large pan over medium heat.
  2. Lay your wrap out and spread a dollop of sour cream in the center.
  3. Top with some of the cooked veggie ground beef.
  4. Add a thin layer of shredded vegan cheese, then top with a hardened tostada shell.
  5. On top of the tostada shell, spread some warm queso-dip, and top with diced tomatoes & shredded lettuce.
  6. Starting with the bottom of the tortilla, fold up the edge over the center, working your way around the entire tortilla.
  7. If you have a spot left open in the center, just fill it in, by tucking in a cut piece of another flour tortilla under the folds.
  8. Gently place your crunch wrap folded side down onto the heated pan, and allow it to toast for a few minutes until it's gently browned, this should take roughly 3 mins, or so.
  9. With a spatula, carefully flip your wrap and toast for another 2-3 mins.
  10. Serve with some hot sauce, guacamole and/or extra queso dip on the side for dipping.
Nutrition Information
Serving size: 1 wrap Calories: 549 Fat: 23.5g Carbohydrates: 54.5g Protein: 23g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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5 Comments

  • Sarah lee says:

    I made these but used tortilla chips for the crunch. I loooooove easy vegan tacos!!

  • Susan says:

    Just like the one in the cookbook, this vegan Crunchwrap supreme is a family favourite! The kids love these and me and my husband are also huge fans! The kids love making them and then we just grill it on the pan to get these nice marks and melts the cheese inside. We have it with guacamole and it’s honestly the best and easy thing to make for dinner

  • Joel says:

    Yep, way better than Taco Bell’s… made this and added a bit of avocado spread .. 10/10

  • Caley says:

    Make sure to buy super big tortilla wraps!

  • Caley says:

    M’y favorite edgy veg recipe of all time! We make it every week!!

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