Vegan Crunchwrap Supreme (Vegan Taco Bell)
Prep time
Cook time
Total time
This easy vegan crunchwrap supreme is a vegan Taco Bell copycat recipe that uses 9-ingredients and can be made in 25 mins.
Recipe type: Main
Cuisine: Vegan
Serves: 4 wraps
  1. In a large pan over medium heat, heat your veggie ground beef with a bit of water, and taco seasoning until heated through.
  2. Meanwhile, ensure all your veggies are chopped, and you have your queso dip and sour cream ready.
  3. To heat your flour tortillas, you can either microwave them for 10 seconds or warm them in the oven. To warm them in the oven; heat your oven to 350, and wrap your stack of tortillas in foil. Heat the wrapped stack in the oven for 15 mins.
To build your Crunch Wrap:
  1. Heat a large pan over medium heat.
  2. Lay your wrap out and spread a dollop of sour cream in the center.
  3. Top with some of the cooked veggie ground beef.
  4. Add a thin layer of shredded vegan cheese, then top with a hardened tostada shell.
  5. On top of the tostada shell, spread some warm queso-dip, and top with diced tomatoes & shredded lettuce.
  6. Starting with the bottom of the tortilla, fold up the edge over the center, working your way around the entire tortilla.
  7. If you have a spot left open in the center, just fill it in, by tucking in a cut piece of another flour tortilla under the folds.
  8. Gently place your crunch wrap folded side down onto the heated pan, and allow it to toast for a few minutes until it's gently browned, this should take roughly 3 mins, or so.
  9. With a spatula, carefully flip your wrap and toast for another 2-3 mins.
  10. Serve with some hot sauce, guacamole and/or extra queso dip on the side for dipping.
Nutrition Information
Serving size: 1 wrap Calories: 549 Fat: 23.5g Carbohydrates: 54.5g Protein: 23g
Recipe by The Edgy Veg at