If you’re craving a vegan version of a McDonald’s double cheeseburger you’ve found the right recipe.

This Vegan McDonalds Burger recipe is only 7 ingredients (including toppings) and made in 9 minutes. Why spend more money on fast food, when it’s cheaper to make these plant-based versions at home!

If you’re looking for more Vegan McDonalds burger recipes, you can also try my Vegan Big Mac recipe or even my 2-mins Vegan Big Mac Sauce for any burger and fries!

Just by taking a plant-based burger patty, you can make something quick for dinner that will have you saying “I’m lovin’ it”. Sorry I had to say it!

Make sure you pair this vegan McDonalds burger with classic fries and a Coke for ultimate food McMemories.

I made my burgers using Beyond Meat ground beef and forming it into 2 thin patties for that fast-food feel. You can also take a beyond meat burger and cut in half to make two thin patties! I like to use Beyond Meat for this recipe, but feel free to use your favourite veggie burgers.

You could also just make a vegan McDonalds Cheeseburger without doubling the patty and cheese slice (like for a vegan kids cheeseburger).

Related Recipe: Vegan Big Mac Sauce

Vegan McDonalds Burger

DAIRY-FREE & VEGAN

This vegan twist on a classic burger will fulfil any nostalgic McDonald’s memories of biting into a savoury, cheesy double cheeseburger. The thin patty method is really what takes a store-bought plant-based patty from family barbeque to fast-food classic.

INGREDIENTS FOR VEGAN MCDONALDS DOUBLE CHEESEBURGER:

• Vegan Burger patties (your choice – I used beyond meat ground to form my patties)
• Burger Bun
• Onion
• Vegan American-Style Cheese Slices
• Sliced Round Pickles
• Ketchup
• Yellow Mustard

KITCHEN EQUIPMENT I USED:

• Chef’s Knife
• Large Pan

5.0 from 5 reviews

Vegan McDonalds Burger (Vegan Cheeseburgers)

 

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Prep time

3 mins

Cook time

6 mins

Total time

9 mins

 

Craving a vegan version of a McDonald's double cheeseburger? This 9-mins Vegan McDonalds Burger recipe is quick & uses only 7 ingredients! Why spend more money on fast food, when it's cheaper to make these plant-based versions at home!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1 Burger

Ingredients

• 2 thin vegan burger patties of choice (⅛ inch thick is ideal)
• 1 burger bun
• ½ tsp of minced onion
• 2 slices of vegan American-style cheese
• 3-6 round pickle slices
• KetchupYellow mustard

Instructions

1. In a large pan over medium-high heat, cook each burger patty in the pan for 2-3 mins per side.
2. At the same time, in the same pan, toast each side of the bun.
3. Now build your burger. Place a burger patty on the bottom bun, followed by a slice of vegan cheese, then a second burger patty, another slice of cheese, 3+ round pickle slices, diced onion, and ketchup and mustard spread on the top bun.
4. Microwave or stream the whole double cheeseburger for 15 seconds to get that authentic fast food taste.

NOTES: I like to use beyond meat ground for the patties because I can make them ⅛ inch thick like McDonalds does.

Nutrition Information

Serving size: 1 Burger Calories: 469 Fat: 24.2g Saturated fat: 6.4g Trans fat: 0g Carbohydrates: 37g Sugar: 7.2g Sodium: 1667mg Fiber: 3.9g Protein: 27.1g Cholesterol: 0mg

3.5.3251

Looking For More Vegan Fast-Food Recipes?

• Vegan Big Mac Burger
• Vegan Big Mac Sauce
• Wendy’s Spicy ‘Chicken’ Nuggets
• Vegan KFC Popcorn ‘Chicken’
• Vegan KFC Chicken

Made this recipe? Let me know what you think by leaving a  star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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