Vegan McDonalds Burger (Vegan Cheeseburgers)
 
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Craving a vegan version of a McDonald's double cheeseburger? This 9-mins Vegan McDonalds Burger recipe is quick & uses only 7 ingredients! Why spend more money on fast food, when it's cheaper to make these plant-based versions at home!
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 1 Burger
Ingredients
Instructions
  1. In a large pan over medium-high heat, cook each burger patty in the pan for 2-3 mins per side.
  2. At the same time, in the same pan, toast each side of the bun.
  3. Now build your burger. Place a burger patty on the bottom bun, followed by a slice of vegan cheese, then a second burger patty, another slice of cheese, 3+ round pickle slices, diced onion, and ketchup and mustard spread on the top bun.
  4. Microwave or stream the whole double cheeseburger for 15 seconds to get that authentic fast food taste.
NOTES: I like to use beyond meat ground for the patties because I can make them ⅛ inch thick like McDonalds does.
Nutrition Information
Serving size: 1 Burger Calories: 469 Fat: 24.2g Saturated fat: 6.4g Trans fat: 0g Carbohydrates: 37g Sugar: 7.2g Sodium: 1667mg Fiber: 3.9g Protein: 27.1g Cholesterol: 0mg
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/09/10/vegan-mcdonalds-burger/