The Edgy Veg

Guinness BBQ Sauce RecipeThis easy Guinness BBQ sauce recipe uses 12-ingredients to make an easy barbecue sauce using Guinness. It’s a flavourful, rich BBQ sauce that pairs perfectly with any protein.

Just add together the ingredients listed below to a saucepan & simmer for a quick & easy homemade bbq sauce under 15 mins.

Related Recipe: Grilled Mushroom Steak

Guinness BBQ SauceGuinness BBQ Sauce

If you’re having a Guinness, might as well make a Guinness BBQ sauce! Guinness is a classic Irish stout loved by people around the world. It has a sweetness & bitterness with notes of coffee and chocolate. When the richness of the stout is paired with the sweetness of orange in this recipe, it creates a deeply flavoured BBQ sauce.

This 12-mins Guinness BBQ sauce recipe is great to enjoy on a sandwich, on any grilled protein, or as a dipping sauce. This sauce recipe is a simple way to make your own bbq sauce at home and the flavour is unlike anything you’d pick up at the grocery store.

Related Recipe: Vegan St Patrick’s Day Recipes

INGREDIENTS FOR GUINNESS BBQ SAUCE:

KITCHEN EQUIPMENT I USED:

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Guinness BBQ Sauce
 
Prep time
Cook time
Total time
 
This easy Guinness BBQ sauce recipe uses 12-ingredients to make an easy barbecue sauce using Guinness. It's a flavourful & tasty BBQ sauce!
Author:
Recipe type: Sauce
Cuisine: Irish
Serves: approx. 1.5 cups
Ingredients
Instructions
  1. To a small saucepan, add Guinness, ketchup, vegan Worcestershire, orange juice, brown sugar, dijon, salt, pepper, onion powder, garlic powder, chili powder, and paprika.
  2. Bring everything to a boil, and then reduce heat to a rolling simmer. Allow it to simmer for about 10 mins, stirring occasionally.
  3. Remove from the heat, add orange zest, and allow the sauce to cool.
  4. Store in the fridge for up to 1 week.
Nutrition Information
Serving size: 2 tbsp Calories: 45.5 Carbohydrates: 10.8g Sugar: 9.3g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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