This homemade McDonald’s Mighty Hot Sauce recipe uses 8-ingredients & can be made in 5 minutes.

What’s in McDonald’s Mighty Hot Sauce? Mostly water, sugar, chili peppers, cayenne red peppers, apricot concentrate & few other ingredients that I’ll show you down below.

Related Recipe: 5+ Vegan McDonald’s Recipes

McDonald’s Mighty Hot Sauce

VEGAN | DAIRY-FREE

This McDonald’s Mighty Hot Sauce is a sweet & spicy sauce that pairs perfectly with fries and vegan version of Mcdonald’s spicy nuggets.

I can’t wait to show you how to make a homemade McDonald’s Mighty Hot Sauce using hot sauce and spices to mimic this popular spicy sauce.

I’ve been making a lot of copycat McDonald’s recipes so I needed to recreate this McDonald’s Spicy Nuggets sauce!

INGREDIENTS FOR MCDONALDS MIGHTY HOT SAUCE:

• Franks Hot Sauce
• Crushed Hot Pepper Flakes
• Paprika
• Garlic Powder
• Onion Powder
• Mustard Powder
• Apricot Jam (or any Pear, Orange, Apple or other Stone Fruit Jam)
• Cornstarch & Water

KITCHEN EQUIPMENT I USED:

• Measuring Utensils
• Mixing Bowl
• Small Saucepan
• Whisk

HOW DO YOU MAKE MCDONALDS SPICY HOT SAUCE?

1. In a small pot whisk together; hot sauce, apricot jam, hot pepper flakes, paprika, garlic powder, onion powder and mustard powder.
2. In a small bowl or cup, mix together the water and cornstarch.
3. Bring to a boil and cook for one minute.
4. Take off the heat and stir until thickens.

FULL MEASUREMENTS DOWN BELOW

Related Recipe: Vegan McDonald’s Spicy Nuggets

5.0 from 1 reviews

McDonald's Mighty Hot Sauce

 

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Prep time

5 mins

Cook time

1 min

Total time

6 mins

 

This McDonald's Mighty Hot Sauce recipe uses 8-ingredients & can be made in 5 minutes. What's in McDonald's Mighty Hot Sauce? I'll show you how to make it using hot sauce, jam and spices to mimic this spicy and sweet flavourful sauce. You could use this vegan McDonald's sauce recipe also dip vegan nuggets, fries and burgers since it's so delicious!

Author: The Edgy Veg

Recipe type: Sauce

Cuisine: Vegan

Serves: Approx. ¾ cup

Ingredients

• ½ cup franks hot sauce
• ½ tsp crushed red pepper flakes
• ¼ tsp paprika
• pinch garlic powder
• pinch onion powder
• pinch mustard powder
• 3-4 tbsp apricot jam (or any pear, orange, apple or other stone fruit jam)
• 1 tsp cornstarch
• 1 tbsp water + extra as needed

Instructions

1. In a small pot whisk together; hot sauce, apricot jam, hot pepper flakes, paprika
2. In a small bowl or cup, mix together the water and cornstarch, add to the pot.
3. Bring to a boil and cook for one minute, whisking constantly.
4. Take off the heat and stir until thickens.

Nutrition Information

Serving size: Approx. 1 tbsp Calories: 18 Carbohydrates: 4.6g Sugar: 2.8g

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Fast Food Recipes?

• Vegan Big Mac
• Vegan Wendy’s Spicy Nuggets 
• Vegan Popeyes Chicken Sandwich
• Vegan Crunchwrap Supreme (Taco Bell)
• KFC Popcorn Chicken

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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