McDonald’s Mighty Hot Sauce Recipe

McDonald's Mighty Hot Sauce RecipeThis homemade McDonald’s Mighty Hot Sauce recipe uses 8-ingredients & can be made in 5 minutes.

What’s in McDonald’s Mighty Hot Sauce? Mostly water, sugar, chili peppers, cayenne red peppers, apricot concentrate & few other ingredients that I’ll show you down below.

Related Recipe: 5+ Vegan McDonald’s Recipes

McDonald's Hot SauceMcDonald’s Mighty Hot Sauce

VEGAN | DAIRY-FREE

This McDonald’s Mighty Hot Sauce is a sweet & spicy sauce that pairs perfectly with fries and vegan version of Mcdonald’s spicy nuggets.

I can’t wait to show you how to make a homemade McDonald’s Mighty Hot Sauce using hot sauce and spices to mimic this popular spicy sauce.

I’ve been making a lot of copycat McDonald’s recipes so I needed to recreate this McDonald’s Spicy Nuggets sauce!

McDonalds Mighty Hot SauceINGREDIENTS FOR MCDONALDS MIGHTY HOT SAUCE:

KITCHEN EQUIPMENT I USED:

McDonald's Spicy Nuggets SauceHOW DO YOU MAKE MCDONALDS SPICY HOT SAUCE?

  1. In a small pot whisk together; hot sauce, apricot jam, hot pepper flakes, paprika, garlic powder, onion powder and mustard powder.
  2. In a small bowl or cup, mix together the water and cornstarch.
  3. Bring to a boil and cook for one minute.
  4. Take off the heat and stir until thickens.

FULL MEASUREMENTS DOWN BELOW

Related Recipe: Vegan McDonald’s Spicy Nuggets

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McDonald's Mighty Hot Sauce
 
Prep time
Cook time
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This McDonald's Mighty Hot Sauce recipe uses 8-ingredients & can be made in 5 minutes. What's in McDonald's Mighty Hot Sauce? I'll show you how to make it using hot sauce, jam and spices to mimic this spicy and sweet flavourful sauce. You could use this vegan McDonald's sauce recipe also dip vegan nuggets, fries and burgers since it's so delicious!
Author:
Recipe type: Sauce
Cuisine: Vegan
Serves: Approx. ¾ cup
Ingredients
Instructions
  1. In a small pot whisk together; hot sauce, apricot jam, hot pepper flakes, paprika
  2. In a small bowl or cup, mix together the water and cornstarch, add to the pot.
  3. Bring to a boil and cook for one minute, whisking constantly.
  4. Take off the heat and stir until thickens.
Nutrition Information
Serving size: Approx. 1 tbsp Calories: 18 Carbohydrates: 4.6g Sugar: 2.8g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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