The Edgy Veg

vegan waffle ice cream sandwich

vegan waffle ice cream sandwich

Who doesn’t love an ice cream sandwich on hot summer day? My favourite summer days are the ones I spend making homemade vegan ice cream and eating it right out of the ice cream maker, or between two cookies, waffles, or as a sundae. But on this particular day, I wanted a treat that made me feel like a big kid, with the perfect hint of adult sophistication- for, you know, Instagram and stuff.

So adult waffle ice cream sandwiches it was. Sure, you can use pre-made toaster waffles, or even whatever waffle batter you have come to love over the years, but a) that’s lazy, and b) BORING! I wanted these waffles to enhance the ice cream, not just provide it with a platform to sit on.

So, I took my inspiration from the always-loved, ever-so-old-fashioned waffle cone. What entices me to always ask for a waffle cone is the sweet yet buttery, crispy bite I get, slathered in dripping ice cream once I hit the end of my cone. But what if I could create that grand finale, and make it part of the entire ice cream eating experience from beginning to end?! …And that my friends, is what I did. Forget your Grandmas waffles, these are the only waffles that should be used as an ice cream cushion.

Vegan Waffle Ice Cream Sandwich
Prep time
Cook time
Total time
Who doesn't love an ice cream sandwich on hot summer day? Make these waffle ice cream sandwiches in just a few minutes at home.
Recipe type: Dessert
Cuisine: American
Serves: 3 sets
  • ⅔ cup all-purpose flour
  • ¼ tsp pink salt
  • 2 eggs worth of egg replacer (I like The Vegg)
  • ½ cup organic sugar
  • 4 Tbsp vegan butter, melted
  • ¼ cup almond or soy milk
  1. Preheat a waffle maker on high.
  2. In a small bowl, sift together the flour and salt.
  3. In another bowl (or your mixer), whisk/mix together egg replacer and sugar until well incorporated.
  4. Add the flour mixture and stir until well combined.
  5. Add vegan butter and non-dairy milk and stir until mixed. Do not over-mix.
  6. Option 1: For smaller, sandwiches, spoon batter onto the waffle-cone maker, about 2 tbsp per corner.
  7. Option 2: For full size waffle sandwiches, Pour ¾ of a cup of batter into the waffle maker, and cut into sections when cooked.
  8. Close the lid and cook for at least 1 minute before lifting the lid to check baking. Continue cooking until the desired color is reached, depending on your waffle maker this can take between 7-15 minutes, so check them every 3-5 minutes.
  9. Remove the waffle from the waffle maker and set on a cooling rack until completely cooled.
  10. Repeat with the remaining batter.
  11. When waffles are cooled sandwich your favourite vegan ice cream between 2 waffles and enjoy.
Place a scoop of ice cream on top of 1 waffle for an open-faced ice cream sandwich, and top with sprinkles, chocolate sauce or coconut flakes!



Check out my favourite vegan ice cream recipes!

Vegan Mint Chocolate Chip Ice Cream

Vegan Chocolate Chip Cookie Dough Ice Cream

Vegan Ice Cream Cake Recipe

Vegan Peanut Butter Ice Cream


vegan icecream sandwich

Order Edgy Veg Cookbook

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
    Click to join Contestchef


Cookbook on sale now

cook book

Easy Eats