Vegan Waffle Ice Cream Sandwich
Prep time
Cook time
Total time
Who doesn't love an ice cream sandwich on hot summer day? Make these waffle ice cream sandwiches in just a few minutes at home.
Recipe type: Dessert
Cuisine: American
Serves: 3 sets
  • ⅔ cup all-purpose flour
  • ¼ tsp pink salt
  • 2 eggs worth of egg replacer (I like The Vegg)
  • ½ cup organic sugar
  • 4 Tbsp vegan butter, melted
  • ¼ cup almond or soy milk
  1. Preheat a waffle maker on high.
  2. In a small bowl, sift together the flour and salt.
  3. In another bowl (or your mixer), whisk/mix together egg replacer and sugar until well incorporated.
  4. Add the flour mixture and stir until well combined.
  5. Add vegan butter and non-dairy milk and stir until mixed. Do not over-mix.
  6. Option 1: For smaller, sandwiches, spoon batter onto the waffle-cone maker, about 2 tbsp per corner.
  7. Option 2: For full size waffle sandwiches, Pour ¾ of a cup of batter into the waffle maker, and cut into sections when cooked.
  8. Close the lid and cook for at least 1 minute before lifting the lid to check baking. Continue cooking until the desired color is reached, depending on your waffle maker this can take between 7-15 minutes, so check them every 3-5 minutes.
  9. Remove the waffle from the waffle maker and set on a cooling rack until completely cooled.
  10. Repeat with the remaining batter.
  11. When waffles are cooled sandwich your favourite vegan ice cream between 2 waffles and enjoy.
Place a scoop of ice cream on top of 1 waffle for an open-faced ice cream sandwich, and top with sprinkles, chocolate sauce or coconut flakes!
Recipe by The Edgy Veg at