I’m going to show you how to make the easiest vegan creamsicle ice cream in 5 mins using 3-4 ingredients! No blender or soaking cashews needed! It’s that quick and easy.

I wanted to create a vegan recipe for creamsicle ice cream that you can make super quickly whenever you crave or want ice cream. It’s also cheaper to make this at home than going to the grocery store!

Related Recipe: Vegan Cookie Dough Ice Cream

How To Make Vegan Creamsicle Ice Cream

For this recipe, you can choose your flavour of vegan creamsicle but I recommend orange for your ice cream!

All you need is orange juice concentrate (thawed), canned coconut milk and vanilla extract to make delicious creamsicle ice cream; perfect for the summer or whenever you crave creamsicles.

To make the vegan ice cream creamsicle, whisk all the ingredients together and either use the ice cream attachment of a stand mixer OR just freeze it in the freezer. It’s that easy!

Full Recipe Down Below

INGREDIENTS FOR CREAMSICLE ICE CREAM (VEGAN):

• Coconut milk (canned)
• Frozen Orange Juice concentrate (thawed)
• Vanilla extract
• White Sugar (optional, sweeten to preference)

KITCHEN EQUIPMENT:

• Measuring Utensils
• Mixing Bowl
• Airtight container or Stand mixer with ice cream attachment (optional)

Tips:

• If you don’t have an ice cream maker, simply freeze it in an airtight container for a minimum of 3 hours.

• Need an ice cream maker / stand mixer, my favourite one is this one!

Vegan Creamsicle Ice Cream

 

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Prep time

5 mins

Total time

5 mins

 

I'm going to show you how to make the easiest vegan creamsicle ice cream in 5 mins using 3-4 ingredients! No blender or soaking cashews needed!

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Vegan

Serves: 4

Ingredients

• 2½ cups canned coconut milk
• 1 can frozen orange juice concentrate, thawed
• 2 tsp vanilla extract
• 2 tbsp -1/4 cup white sugar, optional, sweeten to preference

Instructions

1. To make your vegan creamsicle ice cream, whisk together canned coconut milk, thawed orange juice concentrate, vanilla extract and sugar (if using) in a large bowl until combined.
2. If you don't have a stand mixer or ice cream maker, simply freeze in an airtight container for a minimum of 3 hours.
3. If you have a stand mixer with ice cream attachment or ice cream maker, add the mixture and churn as directed. Then, enjoy it right away or store in an airtight container in the freezer.

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Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Want More Vegan Recipes?

• Vegan Glazed Donut Ice Cream Sandwich
• Vegan Deep Fried Ice Cream Burrito
• Rainbow Vegan Ice Cream

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