This spicy strawberry mango salsa recipe is a colourful and fresh way to use up extra fruits and vegetables in your fridge. Bright, fresh & a little picante, this tasty salsa has mango, strawberries, avocado, jalapeno, onion, cilantro, and lime! It’s the perfect snack with a side of tortilla chips to dip into. I’m so excited to share one of my favourite summer salsa recipe with you!

Feel free to share & print my recipe below to make your own Strawberry Mango salsa recipe!
Related Recipe: Jackfruit Tacos (Pulled Pork Tacos)

This recipe can be eaten with tortilla chips, as a summer salad, served on top of tacos, or even in a breakfast burrito.

*Tip: this dish can easily be made ahead and stored in the fridge, but if not serving immediately, add the avocado just before serving.

How To Make: Strawberry Mango Salsa

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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this Strawberry Mango Summer Salsa. 

Fresh, acidic, with the right level of sweetness, the japeleno and avocado really balance each other and the strawberry and mango add a summer colour, making this the perfect light afternoon snack. With all of the ingredients cut the same size, each bite is a perfect bite.

INGREDIENTS FOR STRAWBERRY MANGO SALSA (VEGAN):

• 2 cups strawberries, chopped
• 1 mango, diced
• 1 avocado, diced
• 1 jalapeno, de-seeded and chopped
• 1/4 red onion, finely diced
• 1/4 cup cilantro, chopped
• 1/2 lime, juiced
• Salt to taste
• Tortilla chips, to serve

INSTRUCTIONS FOR STRAWBERRY MANGO SALSA RECIPE

With no cook time, this recipe is made just as fast as your knife skills will allow. Finely chop all ingredients and add to a bowl. Add lime juice and gently stir to combine. Add salt to taste and serve with tortilla chips.

Note: This dish can easily be made ahead and stored in the fridge, but if not serving immediately, add the avocado just before serving.

If you want more vegan recipes, click here for my newest recipes.

Related Recipe: Vegan Mexican Street Corn

Recipe for Spicy Strawberry Mango Salsa

Strawberry Mango Summer Salsa

 

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Prep time

5 mins

Total time

5 mins

 

This summer salsa is a colourful and fresh way to use up extra fruits and vegetables in your fridge all summer long! This Bright, fresh, hydrating strawberry mango salsa makes the perfect summer snack, and can also be eaten with greens as a salad!

Author: The Edgy Veg

Recipe type: salad

Cuisine: Mexican

Serves: 2-4 servings

Ingredients

• 2 cups strawberries, chopped
• 1 mango, diced
• 1 avocado, diced
• 1 jalapeno, de-seeded and chopped
• ¼red onion, finely diced
• ¼ cup cilantro, chopped
• ½lime, juiced
• Salt to taste
• Tortilla chips, to serve

Instructions

1. Add strawberries, mango, jalapeno and red onion to a medium mixing bowl to a bowl.
2. Add lime juice and cilantro and stir gently to combine.
3. Add salt to taste and top with avocado before serving.
4. Eat with tortilla chips as a salsa to toss with greens to create a summer salad.

3.5.3251

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You guys must try this Spicy Strawberry Mango Summer Salsa recipe & let me know what you think! Once you try it, come back and leave me a comment below with your feedback and star rating! If you make this, let me see on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!

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For more easy, delicious vegan recipes, check out the links below!

• Best Vegan Breakfast Burrito
• 3 Avocado Toast Recipes 
• Vegan Huevos Rancheros
• Vegan Mexican Street Corn
• The BEST Vegan Omelet