BUFFALO “CHICKEN” DIP | VEGAN & DAIRY FREE RECIPE

By May 15, 2019Vegan Recipes

Looking for a vegan, meat-free, and dairy-free recipe for Buffalo Chicken Dip? Well, you’ve come to the right place! Feel free to view & print my recipe below to make your own Buffalo “Chicken” Dip! Or watch me on YouTube show you how to make it!

BUFFALO CHICKEN DIP

This recipe is part of my monthly series to veganize recipes voted by you, my readers! Many of you asked me if I can make a Vegan Buffalo Chicken dip recipe, so here it is!

Today on The Edgy Veg, I’m going to show you how to make a healthy Buffalo “chicken” dip without chicken that’s also dairy-free!

Related Recipe: Buffalo Cauliflower Wings 

Whenever I need a dish for a vegan party, vegan tailgate, vegan potluck or movie night, everyone asks for this recipe. So highly recommend this recipe for any of the events I mentioned…or you know… if you’re craving buffalo chicken or have the munchies!

This buffalo chicken dip is packed with bold fiery flavors and is super easy to make. For your next party, look no further than this spicy but creamy dip. It’s not a competition, but it’s definitely one of the best vegan appetizers out there.

How To Make Buffalo Chicken Dip Vegan

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If you want to view or print the recipe card, just scroll down for the full list of ingredients and simple instructions on how to make this delicious Vegan Buffalo Chicken dip recipe.

To get the chicken texture, all you need is young jackfruit in brine or water! Avoid jackfruit in syrup or ripe jackfruit.

I love jackfruit recipes and even though vegan pulled pork is the most popular recipes to make with jackfruit, it also makes SUCH a compelling pulled chicken substitute! Especially to those carnivores you’re trying to impress with a vegan / plant-based diet!

Along with pulled jackfruit, this recipe uses vegan ranch dressing, vegan cream cheese, and vegan buffalo sauce. Try this Vegan Buffalo Chicken Dip with a side of warmed bread, pita, celery or carrot sticks!

VEGAN BUFFALO CHICKEN DIP

Recipe for Vegan Buffalo Chicken Dip Recipe

The first thing that you want to do for this buffalo chicken dip recipe is get 2 cups of young jackfruit! You basically want to shred it as people do with shredded chicken or pulled pork.

Next, you want to combine the following ingredients to the pulled jackfruit before we put it in the oven to bake: stir in 1/2 cup vegan buffalo wing sauce (click for my recipe), add 1 cup of vegan cream cheese, mix in 1/2 cup of vegan ranch sauce (click for my recipe), add some chopped green onions and 1 cup of vegan shredded cheese! Mix well!

Once you’re done mixing well, get a bake-friendly dish to hold your dip! Scoop your mix into the dish, put your dish on a baking pan and put it in the oven for 20 mins. Once it’s out fo the oven, add some more green onion and serve your Vegan Buffalo Chicken Dip with a side of warmed bread, pita, celery or carrot sticks!

And voila!

If you want more vegan recipes, click here for my newest recipes.

Dairy Free Buffalo Chicken Dip

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5.0 from 5 reviews
BUFFALO “CHICKEN” DIP | VEGAN & DAIRY FREE RECIPE
 
Prep time
Cook time
Total time
 
This creamy dip tastes just like Buffalo chicken wings! This easy dip with a hint of spice is perfect for any dinner appetizer, Super Bowl snack or movie night!
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 2-4
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Mix all ingredients in a large bowl.
  3. Spoon into shallow 1-quart baking dish.
  4. Bake 20 minutes or until mixture is heated through; stir.
  5. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

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You guys must try this buffalo chicken dip recipe & let me know what you think! Once you try it, come back and leave me a comment below with your feedback and star rating! If you make this, let me see on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!

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12 Comments

  • Alison says:

    So! This was FABULOUS! I made this on New Years for my very FAR from vegan wife, and she loved it!! I did cut corners slightly, I used Noble Made mild Buffalo sauce and then swapped the vegan ranch dressing for Kite Hill ranch dips, I’ll make this again for sure! Crazy thing is that I am truly not much of a buffalo fan and wasn’t much of a jackfruit fan either but you have changed all that!! With that said, I’ll definitely be checking out other jackfruit recipes you may have!! Love all of your recipes, they never disappoint! Thanks!

  • Amanda says:

    This was delicious! I used a homemade white bean cream cheese and ranch dressing. This is the first time I ever used canned jackfruit and wow it was awesome! This will be my go-to Buffalo dip recipe.

  • Mary says:

    Made this for thanksgiving and my omnivores didn’t miss the meat. It was a huge hit! My biggest suggestions are to use quality cream cheese and shreds. Also, USE THE BUFFALO SAUCE RECIPE THAT IS LINKED!! It really made it. I wish it was a little thicker but wow, so good.

  • ashok says:

    Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

  • Rachelle says:

    Looks good! Will this work in a crock pot?

  • Barbara says:

    This looks awesome! Would artichoke hearts work as a substitute for the jackfruit?

  • Monica Kay says:

    This was so good! Did not miss the chicken at all!

  • Valeen says:

    This looks amazing! Which brand of vegan cream cheese did you use? Not all are created equal hehe 😊

  • Ryan says:

    okay I made this wednesday evening and it was amazing! If you love buffalo sauce, you’ll love this! My friend isn’t a fan of Frank’s red hot sauce, but enjoyed this with extra vegan ranch or sour cream on pita bread

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