This easy Taco-Bell Chili Cheese Burrito recipe uses 14-ingredients and can be made in under 45 minutes. Once you make the chili, it’s super easy to put together in a taco. This Chili Cheese Burrito tastes just like the original without the use of dairy or meat products. It’s also a great recipe for stand-alone chili or a burrito made of leftover chili.

Chili Cheese Burrito

DAIRY-FREE & VEGAN

Sometimes you’ll find yourself craving a late-night classic like a Taco Bell Chili Cheese Burrito. In this 45-minute recipe, I’ll show you how to turn 14 simple ingredients into a flavourful scoop of chili wrapped in a soft flour tortilla. 

INGREDIENTS FOR VEGAN CHILI CHEESE BURRITO:

• Olive, Avocado or Coconut Oil
• Onion
• Water
• Cornstarch
• Tomato Paste
• Cayenne Pepper (optional)
• Chili Powder
• Salt
• White Vinegar
• Jalapeno
• Refried Beans
• Veggie Ground Beef
• Vegan Cheddar-Style Cheese Shreds
• Tortillas

KITCHEN EQUIPMENT I USED:

• Medium Pan
• Measuring Utensils
• Chef’s Knife

5.0 from 2 reviews

Taco Bell Chili Cheese Burrito

 

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Prep time

9 mins

Cook time

35 mins

Total time

44 mins

 

A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 6

Ingredients

• 1 tbsp olive, avocado or coconut oil
• 1 cooking onion, minced
• 2 ¼ cups water
• 1 tbsp cornstarch
• ¾ cups tomato paste
• ¼-½ tsp cayenne pepper (depending on your tolerance to spice)
• ¼ cup chili powder
• 1 tsp salt + extra to taste
• 2 tsp white vinegar
• 1 jalapeno, de-seeded & chopped (optional)
• 1 can refried beans
• 2 cups veggie ground beef
• 1 cup vegan cheddar-style cheese shreds
• 4-6 large tortillas

Instructions

1. Over medium-high heat, heat oil in a medium pan. Add onion and sauté until translucent. This should take about 3-5 mins.
2. In a bowl or measuring cup, dissolve the corn starch in the water with a fork.
3. Add the cornstarch slurry and tomato paste to the pot with onions and stir, until combined.
4. Add cayenne pepper; chili powder, salt, vinegar, and jalapeños, stir.
5. Bring to a boil, reduce heat, and mix in the veggie ground beef and refried beans.
6. Stir in half of the cheese until melted, and let simmer for 30 minutes, or until thickened.
7. Spoon some chili into each tortilla, top with remaining cheese and wrap up the tortilla.
8. I like to toast both sides to help them stay together.
9. Enjoy! She's a messy one!

Nutrition Information

Serving size: 1 burrito Calories: 376 Fat: 11.8g Carbohydrates: 44g Protein: 17g

3.5.3251

Hi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Fast-Food Recipes?

• Vegan Popeyes Chicken Sandwich
• Vegan McDonald’s Double Cheeseburger
• KFC Vegan Popcorn Chicken
• Vegan Big Mac

Made this recipe? Let me know what you think by leaving a  star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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