Taco Bell Chili Cheese Burrito

Chili Cheese BurritoThis easy Taco-Bell Chili Cheese Burrito recipe uses 14-ingredients and can be made in under 45 minutes. Once you make the chili, it’s super easy to put together in a taco. This Chili Cheese Burrito tastes just like the original without the use of dairy or meat products. It’s also a great recipe for stand-alone chili or a burrito made of leftover chili.

Edgy Veg Chili Cheese BurritoChili Cheese Burrito

DAIRY-FREE & VEGAN

Sometimes you’ll find yourself craving a late-night classic like a Taco Bell Chili Cheese Burrito. In this 45-minute recipe, I’ll show you how to turn 14 simple ingredients into a flavourful scoop of chili wrapped in a soft flour tortilla. 

chili cheese burrito recipe

INGREDIENTS FOR VEGAN CHILI CHEESE BURRITO:

KITCHEN EQUIPMENT I USED:

5.0 from 2 reviews
Taco Bell Chili Cheese Burrito
 
Prep time
Cook time
Total time
 
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 6
Ingredients
Instructions
  1. Over medium-high heat, heat oil in a medium pan. Add onion and sauté until translucent. This should take about 3-5 mins.
  2. In a bowl or measuring cup, dissolve the corn starch in the water with a fork.
  3. Add the cornstarch slurry and tomato paste to the pot with onions and stir, until combined.
  4. Add cayenne pepper; chili powder, salt, vinegar, and jalapeños, stir.
  5. Bring to a boil, reduce heat, and mix in the veggie ground beef and refried beans.
  6. Stir in half of the cheese until melted, and let simmer for 30 minutes, or until thickened.
  7. Spoon some chili into each tortilla, top with remaining cheese and wrap up the tortilla.
  8. I like to toast both sides to help them stay together.
  9. Enjoy! She's a messy one!
Nutrition Information
Serving size: 1 burrito Calories: 376 Fat: 11.8g Carbohydrates: 44g Protein: 17g

Hi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!


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2 Comments

  • Nadia says:

    there’s something to be said about grabbing a quick bean burrito and eating it in two seconds but THERE’S MORE to be said about these and how they are so so much better.

  • Andrei says:

    Made these for the family last night and everyone loved them!! These were tastier than Taco Bell lol

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