Artichoke dip is always the life of the party. Traditionally, this party-favourite is ooey-gooey-cheesy rich, served with flat bread or veggies. In the vegan world, this dip does not have to be boring. This artichoke dip has a sinful, decadent flavour and texture followed by a spicy kick. It is a great base for any other other dip creation you have hangin’ out in your brain! Try it with spinach, for a more traditional spinach-artichoke dip, or throw some vegan cheese in the mix and bake it for a hot variety.
At the end of the day, what you are left with is a thick, creamy, delicious dip that feels like junk-food without the results of junk food. Mmmm how I love being vegan!
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- Prepare your cashew cream.
- Blend in or pulse the remaining ingredients, one at a time until smooth. If you like a chunky artichoke dip, process half until smooth and pulse in the remaining.
- Serve with pita, toasty bread or fresh cut veggies.