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Vegan Pot Pie | Vegan Chicken Pot Pie
Over the Holidays I was inspired to make mini vegan pot pies using my leftover veggies, and seitan from my Holiday dinner. It was such a huge hit in our home, that I just HAD to sh
Vegan Gumbo | Instant Pot Gumbo Recipe
Gumbo is the official state cuisine of Louisiana. It is a hearty stew that traditionally made with a strongly-flavored dark roux, chicken or seafood stock, meat or shellfish, what
21 Vegan Recipes for 2018 | The Best Vegan Recipes for 2018
From fluffy vegan pancakes and nachos, to vegan fried chicken and vegan bacon. Check out all 21 of these delicious vegan recipes to start your 2018 off on a delicious note! New
Mushroom Risotto | Instant Pot Recipe
Rich, creamy mushroom risotto with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. I have always adored risotto, but never had the balls to tackle it at home. Co
Instant Pot Dal – Indian Dal Recipe
This traditional Indian dish is made with aromatic spices, lentils, tomatoes, and cilantro. It is usually served with basmati rice or naan, or both. That’s why we’re loving
Bulgogi Mushroom Lettuce Wraps in an Instant Pot | VEGAN
Apparently Instant Pots were the biggest Christmas gift of the year! This is great for me because I own one and I LOVE using it, and can now share some of my favourite vegan Instan
Pumpkin Sage Soup | Vegan Pumpkin Soup Recipe
A lovely and hearty pumpkin sage soup to warm you from the inside out. Pumpkin soup made with carrots, potatoes, sage and garlic. This #SweaterWeather Pumpkin Sage Soup is my absol
Snowball Cookies | VEGAN Christmas Cookies
The season of baking is upon us. Starting now until January 2nd, my kitchen smell exclusively of sugar, mulled wine and gingerbread spices. I tend to lean more towards cookies than
Old Fashioned Goulash Recipe VEGAN
This easy vegan Hungarian goulash recipe is full of flavour and the perfect comfort food for fall and winter. It is a simple one-pot dinner with veggies, protein chunks and noodles
Pumpkin Chili | Vegan | Gluten Free
A hearty vegetarian chili made with 2 types of beans, peppers, and pumpkin in a thick and comforting tomato-based sauce. Summer has passed and the leaves are starting to turn. Spea
