Looking for a healthier or plant-based “Bacon” wrapped tater tots recipe? Well, you’ve come to the best website! Check out my 4-Ingredient “bacon” wrapped tater tots that are vegetarian and vegan (like everything on my website)! This is perfect if you or your guests have various food restrictions or if you’re trying to focus more on a plant-based diet!
Today, I’m going to show you how to surprise your friends and family with these “bacon” wrapped tater tots that are totally plant-based! We’re going to turn basic tater tots into sugar candied “bacon” wrapped tater tots! On my YouTube channel, I show you 3 ways to level up your tater tots into 1) Bacon Wrapped Tater Tots 2) the BEST Tater Tot Casserole dish and 3) Tater Totchos!
You guys already LOVE my Vegan Brunch recipes, as well as my popular Vegan Bacon recipe, and so I thought why not make an easy bacon tater tot dish.
Whether you’re having friends over for a plant-based brunch or need an easy breakfast appetizer that everyone will love, these Tater Tots wrapped in bacon are perfect for the occasion! Now let me show you how to take tater tots and transform them into vegan bacon-wrapped Tater Tots.
PS: If you want to view or print the recipe card, just scroll down for the full list of ingredients and simple instructions on how to make “bacon” wrapped tater tots.
How To Make Bacon Tater Tots Recipe
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These super easy 4-ingredient bacon-wrapped tater tots are made with vegan bacon, dark brown sugar, coconut oil and tater tots.
To begin making this tater tot nachos recipe, you first want to preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, combine the brown sugar and the coconut oil. Take your vegan bacon and cut each slice of bacon into 4 equal pieces.
Next, wrap the bacon around each tot and secure with a toothpick. Place the tot seam-side down on the prepared baking sheet. Repeat the process with all tater tots.
Afterwards, brush your tots with the oil mixture and bake your tots for 20 mins. And voilà! The best vegan bacon tater tots recipe for your next brunch or party appetizer!
If you want more vegan recipes, click here for my newest recipes.
Save / Print This Bacon Tater Tots Recipe
- 24 frozen tater tots room temperature
- 6 slices vegan bacon
- ¼ cup dark brown sugar packed
- 3-4 tbsp coconut oil
- Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, combine the brown sugar and the oil
- Cut each slice of bacon into 4 equal pieces.
- Wrap the bacon around the tot and secure with a toothpick.
- Place the tot seam-side down on the prepared baking sheet.
- Repeat the process with all tater tots.
- Brush with oil mixture
- Bake the tots .
- Cool, to touch, and serve.
You guys are going to love this vegan Bacon Tater Tots recipe! Once you try it, come back & leave me a comment below with your star rating and feedback! If you make this, share it on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!
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