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Snowball Cookies | VEGAN Christmas Cookies
The season of baking is upon us. Starting now until January 2nd, my kitchen smell exclusively of sugar, mulled wine and gingerbread spices. I tend to lean more towards cookies than
Rainbow Ice cream | Vegan Ice Cream Recipe
I’ll admit it, I was totally inspired by all the colourful, unicorn-inspired food that’s been so popular this summer. Mind you, I do think there is a line and some (
The Best Vegan Substitutions For Easy Vegan Cooking
Many people think vegan cooking and baking difficult because of the omission of eggs, dairy and meat, but it’s not! There are so many amazing products on the market right now tha
Edgy Veg Cookbook: Carnivore Approved Vegan Recipes
Hi friends! Guess what?! I wrote a book! The “Edgy Veg Cookbook: 138 Carnivore-Approved Vegan Recipes” is available now and I’m sooooooo excited for you to grab a copy or a c
20+ Vegan Valentine’s Day Recipes
Valentine’s Day is just around the corner, and for those of you who are partaking in this romantic holiday, I have put together a round-up of recipes to treat your sweetie, v
Vegan Pineapple Coconut Ice Cream Recipe | Black Ice Cream
Why did I choose to make this ice cream black? Although the answer should be obvious to you we’ll tell you anyway. Its super cool, all the kids are doing it, it’s liter
Easy Healthy Recipes | Veganuary Recipe Inspiration VEGAN
Happy New Year Veggies! With a brand new year now upon us, we once again have the opportunity to approach life in a healthier way. Paying tribute to Veganuary (Vegan + January), I
Millionaires Shortbread | Giant Vegan Twix Bar
Millionaire shortbread…it’s like regular shortbread but for millionaires. This sweet possesses all my favourite things; caramel, chocolate and buttery, crumbly cookie g
The BEST Vegan Holiday Dinner EVER
Are you stuck looking for last minute Christmas dinner recipes that are vegan and delicious? Well look no further because this is the BEST vegan Holiday dinner ever. I have rounde
No Bake Pumpkin Spice Mini Cheesecakes VEGAN
Pumpkin is an ingredient that we, as a millennial culture, just can’t get enough of. Many would argue that pumpkin flavoured goodies should be consumed all year round, and n
