Over the Holidays I was inspired to make mini vegan pot pies using my leftover veggies, and seitan from my Holiday dinner. It was such a huge hit in our home, that I just HAD to share this recipe with you guys as well! These mini pot pies are my vegan version of the traditional […]
Gumbo is the official state cuisine of Louisiana. It is a hearty stew that traditionally made with a strongly-flavored dark roux, chicken or seafood stock, meat or shellfish, what Louisianans call the “Holy Trinity” of vegetables: celery, peppers, and onions; and often okra. James has be
From fluffy vegan pancakes and nachos, to vegan fried chicken and vegan bacon. Check out all 21 of these delicious vegan recipes to start your 2018 off on a delicious note! New Year, Better You! Veganuary has almost come and gone. For you new vegans out there I wanted to make staying vegan easy,
Rich, creamy mushroom risotto with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. I have always adored risotto, but never had the balls to tackle it at home. Context: 8 our of 10 times I screw up cooking rice. Sometimes I forget about it, sometimes I eyeball it.. its almost alway
Spanish rice is a popular Mexican side dish made from rice, tomatoes, bell peppers, vegetable broth, onions and spices. This Spanish rice (often also called Mexican rice) is a staple recipes in our home. James’ father used to serve this as a side dish for BBQ’d chicken, fish or steak, along with
This traditional Indian dish is made with aromatic spices, lentils, tomatoes, and cilantro. It is usually served with basmati rice or naan, or both.  That’s why we’re loving the Instant Pot. It’s a super easy and quick way to prep your meals and let them cook while you’re off doing other t
Apparently Instant Pots were the biggest Christmas gift of the year! This is great for me because I own one and I LOVE using it, and can now share some of my favourite vegan Instant Pot recipes with you! You can of course make this recipe on the stove without an Instant Pot as well– […]
