Oreo Frappuccino Starbucks Recipe

vegan starbucks oreo frappuccino

August may be coming to an end, but it’s still super hot out! With Labor Day weekend right around the corner, I thought It would be appropriate to share one of my favorite indulgent-decadent-not-for-anyone-on-a-diet vegan treats—the Oreo Frappuccino.

The Oreo Frapp has been on the Starbucks Secret Frappuccino Menu for as long as I can remember. I first saw a girlfriend buy one of these bad boys after a long night of partying. I was not vegan at this point, but was never a huge fan of the sugary coffee drinks, and hated the coffee at Starbucks. But this, this I could not, not try. One sip and I was both horrified and impressed.

I started to make these on hot summer days instead of milkshakes when I was feeling PMS-y or just really wanted a sugar rush. I feel less guilty about this when I make it at home, because I use real, healthy (aside from cookies LOL) ingredients and coffee that actually tastes good.

I refuse to spend $5+ on fake, chemical laden ingredients, when I can make it myself—join me will you? Let me know what coffee treat you would like to see next! Leave me a comment, I like comments. 🙂

Starbucks Oreo Frappuccino Recipe
Prep time
Total time
The Oreo Frappuccino also known as a Cookies and Cream Frappuccino, is a well loved item on the Starbucks secret Frappuccino menu. Learn how to turn your favourite Starbucks drink vegan by following this delicious dairy-free recipe! It's like a vegan cookies and cream milkshake.
Recipe type: Drinks
Cuisine: American
Serves: 1
  • 3 Oreos or Oreo-type cookies
  • 1 Tbsp Cacao or cocoa powder
  • 1-2 Tbsp coconut sugar
  • 1 -1½ cup coconut milk
  • ½ cup ice
  • 1 shot espresso, chilled
  • Crushed Oreos for topping
  1. Place all of your ingredients(except extra cookies for topping) into a blender and blend until well combined
  2. Add more coconut milk or sugar to taste and more ice if you like your frapp extra thick!

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