Vegan German Potato Soup (Kartoffelsuppe)

German Potato Soup Recipe

A taste of my homeland… Potato Soup has been a childhood favourite of mine since I was able to process different tastes. One of the most exciting moments getting off the plane in Frankfurt was knowing that there was going to be a HUGE steaming pot of potato soup with fresh pretzels. Sometimes when I get homesick I make this soup, venture off to the bakery while its simmering, and get the biggest, fluffiest pretzels I can.

Enough reminiscing… its time for cooking.

easy vegan potato soup

German Potato Soup
Prep time
Cook time
Total time
This is a vegan take on a classic German potato soup. This potato soup recipe is thick and creamy and is made without cream or butter for a healthier version.
Recipe type: Lunch
Cuisine: German
Serves: 4 servings
  1. Heat a little water in a 6-8 quart saucepan.
  2. Add onion and garlic; cook and stir until the onion is tender.
  3. Stir in 10 cups of water, cubed potatoes, carrots, bouillon, basil, Braggs Seasoningor tamari, and dried thyme leaves and bring to a boil.
  4. Once boiling, reduce heat to low-medium and simmer for 20-30 minutes until potatoes are tender.
  5. Using an immersion blender, blend up the soup, leaving some pieces of carrot and potato for texture and mouth-fell.
Serve topped withtoasted coconut bacon and pieces of pretzels in your soup-- That always makes me feel like a kid again!

Vegetarian German Potato Soup Recipe

Order Edgy Veg Cookbook

One Comment

Leave a Reply

Rate this recipe:  

Hungry for more vegan recipes? Subscribe now!

New recipes from the Edgy Veg every week! Get your fill of vegan awesomeness!

Your information will never be shared with any third party.