Vegan German Potato Soup (Kartoffelsuppe)

German Potato Soup Recipe

A taste of my homeland… Potato Soup has been a childhood favourite of mine since I was able to process different tastes. One of the most exciting moments getting off the plane in Frankfurt was knowing that there was going to be a HUGE steaming pot of potato soup with fresh pretzels. Sometimes when I get homesick I make this soup, venture off to the bakery while its simmering, and get the biggest, fluffiest pretzels I can.

Enough reminiscing… its time for cooking.

easy vegan potato soup

German Potato Soup
Prep time
Cook time
Total time
This is a vegan take on a classic German potato soup. This potato soup recipe is thick and creamy and is made without cream or butter for a healthier version.
Recipe type: Lunch
Cuisine: German
Serves: 4 servings
  1. Heat a little water in a 6-8 quart saucepan.
  2. Add onion and garlic; cook and stir until the onion is tender.
  3. Stir in 10 cups of water, cubed potatoes, carrots, bouillon, basil, Braggs Seasoningor tamari, and dried thyme leaves and bring to a boil.
  4. Once boiling, reduce heat to low-medium and simmer for 20-30 minutes until potatoes are tender.
  5. Using an immersion blender, blend up the soup, leaving some pieces of carrot and potato for texture and mouth-fell.
Serve topped withtoasted coconut bacon and pieces of pretzels in your soup-- That always makes me feel like a kid again!

Vegetarian German Potato Soup Recipe

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