Easy Vegan Garlic Bread
Prep time
Cook time
Total time
This easy vegan garlic bread uses 5 simple ingredients and cooked within 20 mins. It's the cheesiest vegan garlic bread you can make at home! You can serve with my vegan spaghetti and meatballs! Double the measurements for 2 loafs.
Author: The Edgy Veg
Recipe type: Appetizer
Cuisine: American
Serves: 4-6
Ingredients
- 1 large baguette, 2 demi-baguettes or slices of vegan bread
- 2 tbsp dairy-free butter (try my homemade vegan butter recipe)
- 2 tbsp extra-virgin olive oil
- 4 cloves garlic, grated
- 2 tbsp chopped fresh parsley
- 1 cup vegan cheese of choice, slices or shreds (i used vegan mozzarella shreds)
- Everything Bagel seasoning (Optional topping)
Instructions
- Preheat your oven to 400F.
- Cut slits into your baguette about ½ inch apart, but do not cut all the way through. You should be able to pick up the bread and have it stay together. Place the baguette on a large piece of foil.
- In a small bowl, cream together vegan butter, olive oil, grated garlic, and parsley.
- Using a pastry brush (a butter knife works too), add the garlic mixture inside each slit you cut, as well as the top of the baguette.
- If you’re using vegan cheese slices, place bits of cheese slices into each slit. If you are using vegan cheese shreds, stuff each slit with cheese shreds.
- Optional: Sprinkle everything bagel seasoning on top.
- Wrap up the baguette(s) with foil and bake for 10-15 mins or until the cheese has melted.
- Open the foil up to expose the top, and bake for roughly 5 mins more, or until the top is slightly browned and crispy.
- Serve right away. I recommend serving with my vegan tomato pasta dish or vegan spaghetti and meatballs
Nutrition Information
Serving size: ⅙ of the loaf Calories: 252 Fat: 16.3g Carbohydrates: 23.8g Sugar: 1.2g Sodium: 741mg Fiber: 1.3g Protein: 2.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/09/09/vegan-garlic-bread/