2 tbsp Sage Leaves Large pinch of salt ½ tsp Ground Black Pepper 3 lbs Potatoes, peeled and thinly sliced 1 large onion, thinly sliced 2 cups shredded Daiya, cheddar flavour 1 cup
2 tbsp Sage Leaves Large pinch of salt ½ tsp Ground Black Pepper 3 lbs Potatoes, peeled and thinly sliced 1 large onion, thinly sliced 2 cups shredded Daiya, cheddar flavour 1 cup