Vegan Thanksgiving Leftovers Skewers
Author: The Edgy Veg
Recipe type: Appetizer
Cuisine: Vegan
- If using wood, soak your skewers in a dish or pan of water.
- Place all of your leftover thanksgiving veggies in a large bowl. Set aside.
- To a blender add cranberry sauce, vinegar, brown sugar, mustard, chili powder, garlic powder, paprika and salt. Blend until smooth.
- Pour the mixture into a medium saucepan bring it to just below a boil, stirring constantly. Cook until it thickens slightly and remove from the heat.
- Drizzle the sauce over the veggies, and gently toss to coat.
- careful start threading the skewer through the veggies, 3-4 per skewer.
- Heat your grill to medium and grease it to prevent sticking.
- Cook the skewers on the grill for roughly 3-4 minutes on each side. remove from heat, and brush with extra cranberry glaze.
- Serve on a plate or platter topped with fresh herbs of choice, next to a thanksgiving leftovers burger.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/11/27/thanksgiving-leftovers-recipes-ideas/
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