Thanksgiving Leftovers Skewers
Prep time
Cook time
Total time
Use this as a guideline for whatever amounts and ingredients you have leftover from your Thanksgiving feast.
Recipe type: Appetizer
Cuisine: American
  1. If using wood, soak your skewers in a dish or pan of water.
  2. place all of your leftover veggies in a large bowl. Set aside.
  3. To a blender add cranberry sauce, vinegar, brown sugar, mustard, chilli powder, garlic powder, paprika and salt. Blend until smooth.
  4. Pour the mixture into a medium saucepan bring it to just below a boil, stirring constantly. Cook until it thickens slightly and remove from the heat.
  5. Drizzle the sauce over the veggies, and gently toss to coat.
  6. careful start threading the skewer through the veggies, 3-4 per skewer.
  7. Heat your grill to medium and grease it to prevent sticking.
  8. Cook the skewers on the grill for roughly 3-4 minutes on each side. remove from heat, and brush with extra cranberry glaze.
  9. Serve on a plate or platter topped with fresh herbs of choice, next to a thanksgiving leftovers burger.
Recipe by The Edgy Veg at