Gingerbread Espresso Martini
A Gingerbread Espresso Martini is a festive spin on an espresso martini using gingerbread liquor! And this recipe takes 2 mins to make and easy to make!
Equipment
- 1 cocktail shaker
- 1 cocktail measure
- 1 martini glass
Ingredients
- 1 oz vodka
- 1 1/2 oz Gingerbread Liquor I used bakesale brand
- 1 oz espresso chilled
- 1/2 oz oat milk
- cocoa powder Optional: for serving and/or coffee beans
Instructions
- In a chilled cocktail shaker with ice, add vodka, gingerbread liqueur, espresso, and oat milk and shake vigorously until the outside of shaker is frosty, and the liquid develops a foam, at least 15 seconds.
- Strain into a coupe or martini glass, and garnish with a couple coffee beans, or cinnamon / cocoa powder.