BISCOFF LATTE
Best biscoff latte recipe! This biscoff cookie latte is easy to make in 5 mins & if you love Lotus biscoff cookie spread or Speculoos, you'll love this latte!
Equipment
- 1 Blender
- 1 Measuring Utensils
- 1 Glass or Mason Jar
- Mixing Bowl
Ingredients
- 1 1/2 tbsp Biscoff spread from Lotus Brand, or Speculoos cookie butter
- 1 tbsp maple syrup or sweetener of choice brown sugar, coconut sugar, etc
- 1/4 tsp cinnamon ground
- 1-2 shots Espresso or coffee of choice, decaf, etc
- 3/4 cup oat milk
- whipped topping optional
- 1/2 cup ice optional for iced biscoff latte
Instructions
- To begin making your biscoff latte, add to a blender: Biscoff spread or Speculoos cookie butter, sweetener of choice (maple syrup, brown sugar, etc), cinnamon, espresso/coffee, and oat milk. Blend on high until combined.
- For an iced biscoff latte, add ice in a tall glass or mason jar and pour latte mixture over ice and enjoy with whipped topping if using.
- For hot biscoff latte, add biscoff latte to mug and heat up to desired temperature. Add whipped topping, optional.