Veganizing Miso Pasta Recipe from TikTok
Prep time
Cook time
Total time
This deliciously veganized Miso Pasta will have give you the motivation to go vegan when you least feel like it. It's aromatic flavors from the sauteed mushrooms mixed with a creaky taste of miso will upgrade your vegan cooking experience.
Author: The Edgy Veg
Recipe type: Dinner
Cuisine: Japanese
Ingredients
- pasta of your choice
- 2 tbspolive oil
- 2 tbsp melted butter
- 10 oz mushrooms of choice, roughly chopped
- 5 garlic cloves, think sliced
- ¼ tsp chilli flakes
- ¼ tsp black pepper
- ½ cup vegan non-dairy cheese of choice like dairy-free parmesan,dairy-free mozzarella, or any soft white non-dairy cheese
- 1 tsp Vegg powder
- 1 tbsp miso paste
- ½ cup reserved of pasta water
- Green onion, thinly sliced
- Norior furikake, to serve
Instructions
- Bring a large pot of water to a boil and season with 1 tbsp of salt. It should taste like the sea.
- Add dried pasta and cook until the pasta is just under al dente. About a minute less than what's directed on the package. Ensure you reserve 2 cups of pasta water.
- Meanwhile, heat 2 tbsp olive oil, and 2 tbsp melted butter in a large pan over high heat. In batches add mushrooms and cook for 3-5 minutes until nicely browned. Moving them to the side to add each batch. Add a little pasta water as needed to deglaze the pan.
- Add garlic, pepper and chili flakes, and cook until fragrant, and just before the garlic begins to brown, again deglazing the pan with pasta water as required.
- In a blender or bowl whisk/blend together, vegg powder, ¾ reserved pasta water, dairy-free cheese, and 1 tbsp miso paste.
- Add pasta from the pot to the mushrooms and stir in the vegg/miso mixture with more reserved pasta water as needed until it is rich and creamy. Remove from the heat. The sauce will continue to thicken as it cools.
- Divide between pasta bowls and sprinkle with sliced scallions, freshly cracked black pepper, nori or furikake, if using.
Nutrition Information
Serving size: 2
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/08/19/veganizing-miso-pasta-recipe-from-tiktok/