Grilled Peach & Pimiento Pizza
 
Prep time
Cook time
Total time
 
This vegan peach and pimiento pizza is grilled to perfection and topped with fresh and unique ingredients! This is perfect for a summer afternoon lunch or sliced into smaller pieces and shared as a flatbread with friends.
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 4-6 servings
Ingredients
Instructions
  1. If making the pizza dough, allow it to come to room temperature and rise for two hours.
  2. Preheat a grill to medium-high, roughly 450F.
  3. Lightly brush vegan sausages with oil, grill for about 6 minutes, turning halfway through. Slice on the bias and set it aside.
  4. Meanwhile, brush the peach halves with some olive oil, and place them on the grill cut sides down for about 3 minutes, or until grill marks appear. Cut into thin wedges and set aside.
  5. Divide dough into 2-4 portions depending on how many pizzas you want to make. Flour a clean counter and pat or roll the dough into circles; they do not need to be perfect.
  6. Let the dough sit for about 5 minutes, then push out the edges again with your fingers or a rolling pin, until you have a nice round shape about 8-12-inches in diameter depending on how many you're making.
  7. Brush or wipe both sides of the crust with oil and place onto a bare pizza peel or cutting board, or one dusted with cornmeal. You can also oil the grill itself with a paper towel if you're concerned about them sticking.
  8. Carefully place each crust onto on grill, and close the lid. Cook for 2 mins then check to see if the dough is browning on the bottom and setting and developing air bubbles on the top. If not, close the grill and continue to cook, checking after every minute until the bottom is browned.
  9. Using tongs or the pizza peel, remove the crust from the grill and place it back onto the pizza peel or a baking sheet and repeat with the remaining crusts.
  10. Spread or dollop some of the vegan pimento cheese on the non-browned side of each crust.
  11. Top with sliced peaches and vegan sausage and place the pizzas onto the grill. Grill for 3-4 mins, or until the bottom of the crust is browned and the cheese is slightly melted.
  12. Remove from grill, place onto a flat surface, drizzle with some olive oil, and sprinkle with salt and pepper. Then, top with pickled red onions, arugula, and toasted walnuts. Slice and serve immediately.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/04/07/vegan-bbq-recipes-grilled-peaches-pimento-pizza/