Vegan Caprese Sandwich
Prep time
Cook time
Total time
Author: The Edgy Veg
Recipe type: Lunch
Cuisine: Vegan
Serves: 1 sandwich
Ingredients
- 1 roll or bun, or ¼ a baguette, sliced down the middle lengthwise
- 2-3 tbsp dairy-free pesto
- ¼ cup greens such as arugula or spinach
- 2 basil leaves
- 4 tomato slices
- 4 slices vegan-friendly mozzarella
- balsamic reduction
Instructions
- Toast the bread face up in an air fryer or toaster oven at 400F for about 5 minutes or until the edges are lightly golden and warmed through.
- Spread pesto on both faces of bread.
- Place greens of choice, basil, and tomatoes. Sprinkle a bit of salt and pepper.
- Top with vegan-friendly mozzarella and a drizzle of balsamic glaze. Top with top of the bun or bread.
- Optional: Butter the outside top and bottom of the bun and grill the sandwich on a panini/sandwich press until golden.
Nutrition Information
Serving size: 1 serving Calories: 394 Fat: 26.5g Carbohydrates: 29.6g Sugar: 9.2g Fiber: 3g Protein: 8.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/03/29/how-to-make-vegan-caprese-sandwich/