Grilled Buffalo Cauliflower Sandwich
 
Prep time
Cook time
Total time
 
Modernize your Classic Buffalo Chicken Sandwich by substituting chicken with cauliflower covered in Buffalo sauce, smoked in a BBQ grill, layered with vegan blue cheese and cabbage coleslaw with a few pickle medallions. Finally, top it off with a layered soft bun.
Author:
Recipe type: Sandwich
Cuisine: Vegan
Serves: 4 sandwiches
Ingredients
Slaw (see note)
Cauliflower
Instructions
SLAW:
  1. In a small bowl, whisk yogurt, nutritional yeast, apple cider vinegar, dijon mustard, onion powder, garlic powder, dried dill, parsley and MSG. Add cabbage and carrots to a large bowl, and pour the dressing on it. Toss it all together until combined. Season with additional MSG or salt, and pepper to taste. Set aside.
SANDWICH:
  1. Brush buffalo sauce on both sides of each cauliflower slice.
  2. Preheat your grill to medium-high, and brush it with oil.
  3. Grill your cauliflower steaks brushing with additional buffalo sauce as needed for 5 minutes. Then flip them and grill for another 5 minutes or until fork-tender and charred. Remove from the grill & brush with additional sauce.
  4. Add the cauliflower to the bottom of the bun, and top with roughly 3 tbsp of slaw, and 3-4 pickle medallions.
Notes
How to cut the cauliflower: Remove the bottom leaves making sure you don't remove the stem. Then, place the cauliflower stem-side up and cut off the loose florets vertically on either side of the stem. Now, slice the cauliflower vertically through the stem into even 1-inch "steaks"
Blue cheese slaw dressing: feel free to skip the dressing and just use a vegan blue cheese dressing or ranch that you love.
Nutrition Information
Serving size: 1 sandwich Calories: 223 Fat: 7g Carbohydrates: 27g Sugar: 8.7g Fiber: 5.7g Protein: 8.7g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/01/25/how-to-make-vegan-grilled-buffalo-chicken-sandwich/