Tater Totchos Recipe {Vegetarian + Vegan} — How To Make Tater Tot Nachos
Prep time
Cook time
Total time
Whether you’re having friends over for a plant-based brunch or need an afternoon appetizer that everyone will love, these totchos are perfect for any occasion! Now let me show you how to take tater tots and transform them into fully-loaded Tater Totchos.
Recipe type: Appetizer
Cuisine: American
Serves: Serves 4-6
  1. Preheat the oven to 350°F.
  2. Bake or air-fry the tater tots as per package instructions then arrange them in a single layer on a lined baking sheet.
  3. Heat veggie ground round in pan on medium-high heat. Sprinkle the taco seasoning on top of the ground round and add a lit bit of water, about ¼ cup. This is just to help provide moisture and infused the ground round with the seasoning. Cook, stirring constantly until it's heated through.
  4. Sprinkle the ground round over the arranged tater tots then top with corn and cheese sauce (my recipe here), or cheese shreds.
  5. Bake the totchos until the cheese is melted, 5-10 minutes.
  6. Remove the tochos from the oven and top them with the sliced tomatoes, and jalapeno slices.
  7. Add a pile of vegan sour cream and a pile of prepared guacamole on top to dip your tots in.
  8. Garnish your vegan totchos with green onions and cilantro.
  9. Serve immediately
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/02/20/tater-totchos-recipe-vegetarian-vegan-how-to-make-tater-tot-nachos/