The BEST Tater Tot Breakfast Casserole Recipe (Dairy-Free, Vegan,
Prep time
Cook time
Total time
Whether you're having friends over for a plant-based brunch or need a breakfast appetizer that everyone will love, this is the best tater tot casserole for any occasion!
Author: The Edgy Veg
Recipe type: Brunch
Cuisine: American
Serves: Serves 4
Ingredients
- 1 bag tater tots
- 1 recipe Tofu scramble (mine is here)
- 2 veggie sausages, sliced
- vegan shredded cheese or homemade cheese sauce (mine is here), optional
- ½ cup vegan hollandaise sauce (mine is here)
- 1 tbsp fresh chives
Instructions
- Preheat the oven to 350°F.
- Bake or air-fry the tater tots as per package instructions then place them into a casserole dish.
- Cut up vegan sausage and fry them on medium high heat for 3-5 mins, or until browned and heated through.
- Sprinkle tofu scramble and sausage on top of your tater tots and top with vegan cheese shreds or cheese sauce,
- Slide the tots into your oven until the cheese shreds have melted, about 5-7 mins.
- Once cheese is melted, take the casserole out of the oven and drizzle with Hollandaise sauce.
- Top with fresh chopped chives & serve.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/02/19/the-best-tater-tot-casserole-recipe-vegan/