Vegan Ice Cream Float Recipe with Chocolate Beverage
Prep time
Total time
This vegan ice cream chocolate almond float is the dessert of your dreams! This recipe is super easy to make and the results are creamy, chocolatey goodness that will make both you and your stomach oh so satisfied.Perfect for hot summer days, and a decadent post-brunch dessert!
Recipe type: Dessert
Cuisine: German
Serves: Makes 1
  1. This recipe is best made in a tall milkshake-style glass or mason jar.
  2. Place your chocolate sauce into a small ramekin or dish wider than your glass for rimming.
  3. Place the opening of the glass into the sauce to rim and place glass in the fridge or freezer for a couple mins so the chocolate can become hard. This step is completely optional.
  4. Pour the chocolate almond beverage into your glass. You want it to be filled about halfway so you can easily add the ice cream without overflow.
  5. Add 2 scoops of vanilla ice cream to your glass. Really you can add as many scoops as you want. 2 scoops is just a guideline.
  6. If the glass is not full to the (almost) top, add more chocolate almond beverage.
  7. Top ice cream with a dollop of coconut whipped cream.
  8. Serve with a tall spoon and a straw.
  9. Optional garnishes; shaved chocolate, slivered almonds
Rimming your glasses with chocolate sauce is totally option. I like to enjoy dessert with and without a rim depending on whether I have chocolate sauce made at home.
Recipe by The Edgy Veg at