Vegan Strawberry Chocolate
Best vegan strawberry chocolate recipe you’ll ever try! This dairy-free chocolate with strawberries can be topped with dried strawberries as well as edible flowers and chopped pistachios (super tasty!) and is super easy to make in 15 mins while allowing it to cool in the fridge for 1-2 hours.
Equipment
- Blender
- Small Bowl
- Microwave or double broiler
Ingredients
- 1 cup cocoa butter
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup raw cashew butter
- pinch salt
- 1/4 cup soy milk powder
- 1/2 cup strawberry powder freeze-dried
- 1/2 cup strawberries freeze-dried , a few broken into pieces
- 2 tbsp edible flowers
- 2 tbsp pistachios chopped
Instructions
- To begin making your strawberry chocolate, line a small baking sheet with parchment paper, or use a chocolate mould.
- Melt the cacao butter in a double boiler or in a microwave for 30-second intervals until melted.
- Next, transfer cacao butter to a blender, with vanilla, powdered sugar, cashew butter, salt and soy milk powder. Blend until well combined.
- Pour one-third of the mixture into a small bowl.
- To the blender with the remaining mixture, add strawberry powder and blend until combined to make your chocolate taste like strawberry.
- Pour an even layer of the strawberry chocolate mixture into a baking sheet, then pour the white chocolate, in the small bowl, in random places across the strawberry chocolate.
- Using a chopstick or toothpick, swirl the chocolates together to create unique patterns.
- Then, top your chocolate with freeze-dried strawberries and optional toppings like flower petals, pistachio and any other toppings you'd like.
- Allow the chocolate to set in the fridge for 1-2 hours.
- Break and/or chop the hardened chocolate into equal-sized pieces, or pop out of the chocolate moulds, if using.
- Store in an airtight container in the fridge or freezer to make it last longer. Enjoy your vegan strawberry chocolate!