Vegan Cheese Rolls
Best vegan cheese rolls recipe you’ll ever try! These cheesy rolls are made with vegan cheese, garlic, and pizza dough! Super easy and simple to make!
Equipment
- Airfryer or Oven
- Tongs
- Bowl
- Brush
Ingredients
- 1 block vegan cheese of choice, cut into cubes
- 1/3 cup vegan butter melted
- 4 garlic cloves, grated
- 1/4 tsp basil
- 1/4 tsp oregano
Instructions
- To begin making your vegan cheese rolls, whisk together vegan butter, garlic, basil and oregano to make your vegan garlic butter. Set aside
- Preheat your air fryer to 400F or oven to 350F.
- Flour a clean surface and roll our your dough. Then knead your dough and form a smooth ball, divide the dough into 30-gram balls.
- Flatten each ball, wrap it around a cube of vegan cheese and roll it back into a ball.
- Oil the bottom of the air fryer, or air fryer pan with cooking spray or oil, and arrange the dough balls about 1/4 inch apart. If using an oven, line a baking sheet with parchment or a silicone baking mat.
- Brush the top of your cheese rolls with your vegan garlic butter and bake them!
- Take out your vegan rolls after 5-7 minutes and brush them more with vegan garlic butter and put them back in for another 5 mins. Repeat brushing and baking until golden.
- Once golden, brush the cheese balls with the remaining vegan garlic butter, top with coarse sea salt, and serve on a serving plate.
- If you have marinara to dip your cheese balls, heat your marinara in a small pot or pan, then transfer to a small bowl.
- Enjoy your vegan cheese rolls!
Notes
Serve with 1/3 cup of marinara for dipping