A delicious vegan breakfast dish that combines French Fries, vegan hollandaise sauce, vegan scrambled eggs, faken bacon and cheesy goodness. Breakfast heaven is a vegan breakfast poutine.
Coconut oil, or whatever oil you like to use for frying
Instructions
Prepare your vegan scrambled eggs
To make your Fa’con
Heat some coconut oil in another pan.
When heated, toss in your cut vegan deli meat, and cook until it becomes slightly browned and crispy. All vegan meat cooks up differently- so keep an eye on it.
Remove from heat.
Crispy Fries
in a deep sauce pan or deep fryer, bring oil temperature up to 375 degrees F.
Carefully toss in cut potatoes and cook for 3 minutes until they are soft but not browned.
Remove the potatoes and drain on paper towel.
allow the par-fried potatoes to dry completely.
Bring oil temperature back up to 375 degrees and return the now dried potatoes to the oil again and cook a second time for 4-5 minutes, or until golden and crispy.
Remove from oil and drain on paper towel & toss with a sprinkle of sea salt.
Build your Poutine
Place your fries into a dish or shallow bowl.
Top your fries with vegan cheese & vegan scrambled eggs.
Drizzle with Hollandaise sauce and sprinkle with vegan fa'con and garnish with chopped herbs.
Enjoy.
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=9780